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You are here: Home / Recipes / Muffin For Breakfast : Don’t Worry Muffin Easy Recipe

Muffin For Breakfast : Don’t Worry Muffin Easy Recipe

Table of Contents

  • I’ll give you some tips for muffin for breakfast.
  • Muffin Easy Recipe
    • Ingredients
    • Instructions
Jump to Recipe Print Recipe

Muffin For Breakfast amazing but delicious, But that is Muffin Easy Recipe. if you’re thinking about what I should do for breakfast? Muffin for breakfast is for you. Because this muffin recipe is both delicious and healthy. And this muffin recipe is really easy. Crowded breakfast will save both time for your tables, and we have a delicious recipe that will attract attention with its presentation > Muffin Easy Recipe.

All you have to do is fill the muffin containers and leave the rest of the work in the oven. It’s a very practical breakfast recipe, these rose muffins with lavash, vegetables, cheese and sausage in it. This Easy muffin recipe is for 12 people. Muffin for breakfast. muffin for breakfast, you can consume at every meal. because this muffin recipe is simple, every meal will come to you delicious and satisfying.

I’ll give you some tips for muffin for breakfast.

Muffin is fluffy, fluffy, it must be so full. He must find happiness with his first bite. Here are some important details that you should keep in mind to make muffins just like this.

First, have all your ingredients ready on the table or counter where it will work for some time before you start making muffins. Because it is very important that all the ingredients you will use, from eggs to milk to yogurt, are at room temperature.

An important Tip for muffin easy recipe : although the granulated sugar that you will use in your recipe is a dry material, you should mix the sugar by placing it in the same container as the liquid ingredients, as it easily melts when combined with liquids.

When it is time to combine the liquid and solid materials that you mix in separate containers, combine the liquids by emptying them into the container where the solids are. For this reason, choose a large container in which you will mix dry materials in the first place so that when you add liquids, the materials do not overflow, spill and scatter.

After all the ingredients come together, you don’t have to mix so much. Never use tools, especially hand mixers. Because for a real muffin, it is enough that solid and liquid materials are completely mixed when preparing muffin dough. Do not try to get a homogeneous structure, you will make a big mistake.

Your muffin easy recipe is ready in 10 minutes.

Serve with a sprinkling of finely chopped parsley on top. Bon Appetit!
Print Recipe

Muffin Easy Recipe

How to make muffin recipe ? Muffin recipe is very yumm. and very easy.
Yum
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Breakfast
Cuisine: international
Keyword: Muffin easy recipe, Muffin for breakfast, Muffin Recipe
Servings: 12 piece
Calories: 250kcal
Author: Daisy

Ingredients

  • 2 pcs Tortilla
  • 5 pcs Eggs
  • 1 cup Milk
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • 1 pcs capia pepper
  • 4-5 slice bologna
  • 2 slice white cheese

Instructions

  • Cut the lavas into thin long strips.
    Cut the lavas into thin long strips.
  • In a bowl, mix the eggs, milk, salt and pepper well with a fork.
    In a bowl, mix the eggs, milk, salt and pepper well with a fork.
  • Grease the inside of the Muffin mold with a brush.
    Grease the inside of the Muffin mold with a brush.
  • Place the rolled tortilla into muffin molds.
    Place the rolled tortilla into muffin molds.
  • Divide the finely chopped capia pepper, sausage and feta cheese evenly into the molds.
    Divide the finely chopped capia pepper, sausage and feta cheese evenly into the molds.
  • Fill the gaps left in the molds with egg mixture so that there is 1 finger of space on it.
    Fill the gaps left in the molds with egg mixture so that there is 1 finger of space on it.
  • Bake in a controlled oven at 190 degrees for 15-20 minutes.
    Bake in a controlled oven at 190 degrees for 15-20 minutes.
  • Serve with a sprinkling of finely chopped parsley on top. Bon Appetit!
    Serve with a sprinkling of finely chopped parsley on top. Bon Appetit!
Muffin For Breakfast

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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