• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Us
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Breakfast and Brunch Recipes / Omelet with Mushrooms Recipe

Omelet with Mushrooms Recipe

Jump to Recipe Print Recipe
Omelet with Mushrooms Recipe
Print Recipe

Omelet with Mushrooms Recipe

This keto mushroom omelet recipe conquers first with its simplicity and then with its unique taste! It is especially good with chanterelles or porcini mushrooms, however, you are free to experiment)
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: international
Servings: 1 servings
Calories: 510kcal

Ingredients

  • 3 Eggs
  • 3 ½ oz mushrooms
  • 1 oz butter
  • 1 oz Parmesan cheese
  • 1 oz Onion
  • Salt and ground black pepper, to taste

Instructions

  • Put 20 g of oil in the pan and turn on medium heat. Once the butter has melted, put the chopped onion and fry for 2-3 minutes until it begins to darken. 
  • Then add the mushrooms and fry until done. If you take preboiled chanterelles or small champignons, then roasting will take no more than five minutes. Remove the mixture from the pan. Smash the eggs in a bowl, add salt, pepper and whisk until a homogeneous consistency. Put the remaining 10 g of butter in the pan, let it melt and pour the next omelet. 
  • As soon as the omelet grabs the bottom, and the top is still liquid, sprinkle it with grated Parmesan cheese and place mushrooms and onions in one half. Gently pry the omelet on one side with a spatula and fold it like a book. Turn off the heat, cover and let the omelet stand for about five minutes to get ready.
Omelet with Mushrooms Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Strawberry and Clove Detox Water Recipe

Strawberry and Clove Detox Water Recipe

Molasses Cookies

Soft and Chewy Molasses Cookies

Jewish Apple Cake Recipe

Jewish Apple Cake Recipe

Date Bar Recipe

Delicious and Fast Date Bar Recipe

Delicious and healthy raw energy balls & sweet & sour juice that will bost your immune system

Raw Energy Balls And Fruit Juice For Energy

Cream of Broccoli and Cheese Soup

Cream of Broccoli and Cheese Soup

Find Us

Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Previous Post: « Smoked Salmon Canapes with Goat Cheese
Next Post: Keto pizza Frittata Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Albondigas Soup Recipe Savory and Delicious

Refreshing and tasty albondigas soup recipe. I got this recipe from a Mexican restaurant that was special to me. We used to frequent this little family owned establishment when we lived in Los Angeles. One night we went there and found out they were closing due to some health problems. They had been open for…

Read More

Braised Veal Cheeks

So for the past 3 months I have been doing something pretty amazing.  I did mention to my sisters that it was the best thing I had ever done and then they asked about getting married.  Ooops.  Getting married is first, then this.  I signed up to do a Masters Series Class at Culinaeriehere in Washington,…

Read More

Hors d’oeuvres with smoked salmon, dill cheese and cucumber
Carne Asada Recipe

Try delicious carne asada recipe. Tender marinated steak tacos that are simple and very delectable. They will melt in your mouth. Your family will want these tacos again and again. My husband was never really a fan of Mexican food. Living in California one might think that is odd. But even he is a great…

Read More

pork belly caesar salad

Hey, so how is your house after Thanksgiving weekend?  Still a mess?   Still finding half eaten slices of pie, and have you not yet put away the good silver, and do you feel like coming home from work today and just collapsing on the couch in your quiet home?   When my apartment becomes quiet, after…

Read More

Categories

Featured Posts

Medlar and Apple Smoothie Recipe

Smoothie Apple Yummy Yumm Recipe

Yeast Donuts Recipe

Yeast Easy doughnuts Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman Cinnamon Rolls Recipe

Footer

My Favorites

Chorizo Stew and Creamy Grits Recipe
Stuffed Flank Steak Recipes
Fried Guacamole Recipe

Copyright © 2021 Daisy's Kitchen on the Foodie Pro Theme