• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Us
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Quick and Easy Desserts / Pear, Walnut and Blue Cheese Crostata

Pear, Walnut and Blue Cheese Crostata

Table of Contents

  • Pear, Walnut and Blue Cheese Crostata Recipe
    • Ingredients
      • For the dough
      • For the Filling
    • Instructions
Jump to Recipe Print Recipe

Oh, Labor Day.  You saucy little minx, you.  I’ve spent the entire summer bitching and moaning about the heat and now, as I realize its coming to a close, I’m panicking because Labor Day’s arrival means that summer is about to end.  Cue the Crazy.

This Labor Day, I’m off for the entire weekend.  Off for my actual day job, that is- I’m not off anywhere interesting, like the beach or Northern Michigan.  Since after our Big Trip to Europe a few weeks ago, we’re still playing catch up with our checking account and are therefore just kicking it in the Shoebox for the holiday weekend.  The Big Man is working a regular schedule, but I’m not in work for five days so I have nothing ahead of me but long stretches of cooking, True Blood catch-up and drinking wine.  That, and nerding out with this blog, but after I mentioned my fondness for Dorky Research in my last post, a friend who read it called me up and mocked me for being a total geek so I’m not going to say anything more about SEO’s and hyperlinks.  So there you go.  I’m spending the weekend doing nothing except being cool.  Obviously.

Pear, Walnut and Blue Cheese Crostata 1

Anyway, I spent Friday languorously drifting around my neighborhood, buying cheese at Beecher’s and cookie cutters at Whisk, a taco from the truck outside the Greenmarket that I ate verrrry slowwwlly while people watching in the park (which is the best thing ever) Later, walking home through the market I noticed that nearly every farm stall was selling huge bushels of pears.  By the time I passed my fourth stall full of fresh green pears I decided the Universe was speaking to me, bought way too many and have spent the last thirty six hours eating my way through them.  Let’s just say I like to throw myself into my work.

Pear, Walnut and Blue Cheese Crostata 2

Lately, I’ve been playing around with the idea of making salad dishes into baked goods.  Weird, right? I know.  But seriously- I’ve been thinking like, how can I make a Tuna Niciose Salad into something baked?  Is that possible?  Or can I somehow bake a Waldorf Salad?  Obviously the lettuce and greens parts would be forgone, but the heart, the idea of the salad would remain, preferably wrapped in pastry.  Since, you know, most things are better in pastry.  This is how my mind works.  It’s a weird place.

Pear, Walnut and Blue Cheese Crostata 3

To be honest, I’m not actually a huge fan of pears.  I like them two ways- baked into soft gushiness and used as a topping for ice cream or pie, and in a Pear/Blue Cheese/Walnut Salad I’ve been bringing out at Thanksgiving the last couple of years.  You know that this means, right?   The whole, Salad-Pastry-Crazygirl Idea, the stall after stall of pears in the market…  it only meant one thing.

Pear, Walnut and Blue Cheese Crostata.

Pear, Walnut and Blue Cheese Crostata 4

Done.  Thanks for that one, Universe.

Pear, Walnut and Blue Cheese Crostata
Print Recipe

Pear, Walnut and Blue Cheese Crostata Recipe

How to make Pear, Walnut and Blue Cheese Crostata ? This recipe is delicious. It’s a recipe you should try.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: international
Keyword: crostata recipe, Pear, Walnut and Blue Cheese Crostata Recipe
Calories: 500kcal

Ingredients

For the dough

  • One Pie Crust (see note)

For the Filling

  • 4 medium to large pears (I used 2 Bosc and 2 Bartlett), sliced thin
  • 2 tablespoons butter
  • 1 teaspoon coarse ground sea salt
  • 2 tablespoons sugar
  • ½ cup chopped walnuts
  • ¼ cup crumbled blue cheese

Instructions

  • Prepare the dough for the crust. It needs to sit at least one hour in the refrigerator before use.
  • In a medium to large sized saucepan, melt the butter over low to medium heat. Add the pears and the sugar and cook till very soft, about ten to fifteen minutes. Preheat the oven to 400*F. Add the salt and walnuts, stir to combine well and cook a further five minutes.
  • Lightly flour the base of a baking sheet. Also lightly flour the counter where you will be rolling out the dough.
  • Remove the dough from the fridge and, working quickly so it doesn’t get too warm, roll it out in as much of a circle shape as possible. If it’s starting to get sticky against the rolling pin, flour the pin as much as you can before going back to the dough. Once it’s rolled out and well floured, transfer the dough round to the floured baking sheet. Pour the pear mixture into the center of the dough and pull up the sides of the dough to create a bowl around the filling. Crinkle the dough edges together to keep them from falling open during baking.
  • Bake at 400*F for one hour, or until the crust has turned golden brown. Upon removing from the oven, immediately sprinkle the blue cheese on top so it melts a bit into the pears. Serve warm.
  • I’m weird and like this with a spoonful of sour cream on top, but whipped cream or vanilla ice cream works great as well.
Pear, Walnut and Blue Cheese Crostata

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

HAWAIIAN BAKED PORK CHOP RECIPE

Delicious and Easy Baked Pork Chop Recipe

Keto Casserole With Ham, Ricotta And Spinach

Keto Casserole With Ham, Ricotta And Spinach

Home made buns recipe

Homemade Bun Recipe

How To Make Hazelnut Penuche Recipe

How To Make Hazelnut Penuche Recipe

Black Bean Soup Recipe

Black Bean Soup Recipe Easy and Delicious

Graham Streusel Coffee

Graham Streusel Coffee Cake

Find Us

Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Previous Post: « Peach and Blueberry Polenta Recipe
Next Post: Pumpkin Spiced Doughnut Holes Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Zucchini Baked Crispy Fries Recipes
Eggplant Parmesan Recipe

What is Eggplant Parmesan? Ever tasted eggplant? This scrumptious eggplant Parmesan Recipe is a great way to start. It has been in my Italian family for many years. When I was a little girl my Grandmother used to make it as a kind of a side dish, along with spaghetti and pork ribs. I used…

Read More

Grilled Vegetable Lasagna Recipe

Here comes the veggie sneaking time again. These aren’t quite so hidden, but they are mixed in with some other things to help disguise the taste for your non-veggie lovers.  I used some zucchini and asparagus for this recipe, but you can use whatever vegetables are in season at the time you make it.  This is also…

Read More

Delicious and Easy Beef Fajita Recipe You Must Try

A couple of secret ingredients make this beef fajita recipe tempting and ever so delicious. This was a hands down favorite at my little Mexican cafe restaurant that I owned many years ago. I make the fajitas with a steak called flap meat. Its a thin cut beef, much like skirt steak, cut in small,…

Read More

Caesar Salad with Steak

Skirt Steak is very yummy. In an effort to kick off 2016 with a high vegetable intake, I’m regularly adding salads to my dinner. It’s one of the ways I’m participating in #JustOneThingJan. I love a good salad, so making this happen hasn’t been much of a challenge; what has really tested me, though, is coming up with…

Read More

Categories

Featured Posts

Courgettes (Zucchini) Fritters – Easy Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman Cinnamon Rolls Recipe

Strawberry and Clove Detox Water Recipe

Strawberry and Clove Detox Water Recipe

12 Steak Recipe

12 Sheet Steak You Should Never Miss

Footer

My Favorites

Sausage and peppers Recipe
Chicken pot pie recipe
Lamb Kalia with Dhall Roti Recipe

Copyright © 2021 Daisy's Kitchen on the Foodie Pro Theme