• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Meat and Poultry Recipes / Pressure Cooker Corned Beef, Fast and Easy

Pressure Cooker Corned Beef, Fast and Easy

Jump to Recipe Print Recipe

Try this delicious pressure cooker corned beef. You will love the ease of cooking. You’ll have a luscious corned beef and you didn’t even have to stand over a boiling pot for 4 hours or more. Adding water to keep the brisket covered, making sure it doesn’t boil over. Wondering, should the lid be tilted or tight on the pot?

A corned beef brisket is a beef brisket that has been soaked in a salt brine for several days. The words “corned beef” are said not to have anything to do with corn, they refer instead to the corn sized salt pellets placed in the curing liquid.

Although, when we think of corned beef, we think of the Irish and St Patrick’s, day. It is said that the tradition of corned beef on St Patrick’s Day is more of a North American custom. Perhaps started by Irish-Americans and English, who were some of the very earliest settlers in what we now know as the United States. Many countries have relied on the salt curing of tough cuts of meat for economic reasons.

Do you love corned beef but only have it on St. Patrick’s Day? Why? Is there some kind of rule that says corned beef can only be eaten in March?? No, there isn’t. I know why I only cook it once a year. It takes too long to cook and it makes a mess of my stove. Corned beef may be harder to find once St. Partrick’s Day has passed. However, You can always buy several in March and keep them frozen until you want a nice corned beef and cabbage dinner sometime in May or June.

Some good news. Pressure cooker corned beef can be prepared in less than 1/3 the time on that boiled on a conventional stove. It will also retain its vitamins and taste ever so good with some boiled cabbage and potatoes.

how to make Pressure Cooker Pork Chops ?

Pressure Cooker Corned Beef
Print Recipe
5 from 1 vote

Pressure Cooker Corned Beef, Fast and Easy

how to make Pressure Cooker Corned Beef, Fast and Easy ?
Yum
Prep Time20 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Main Course
Cuisine: international
Keyword: Pressure Cooker Corned Beef, Fast and Easy
Servings: 6
Calories: 400kcal

Ingredients

  • 1 1/2 cups of water
  • 4 1/2 lb corned beef brisket
  • 2 tbls pickling spices
  • 1 head of cabbage
  • 4 potatoes, scrubbed and halved

Instructions

  • Pour the water into the pressure cooker pot. Cut the corned beef into 4 pieces. Place the beef in the water. Sprinkle the pickling spices around the corned beef (Most corned beef that you purchase in the supermarket has added spices. But I like to make sure my corned beef brisket is well seasoned, so I always add more pickling spices. They can be purchased in the spice section of your local grocery store).
  • Secure the lid on your pressure cooker. Set pressure to high for 70 minutes. When timer goes off, release steam and remove lid according to manufacturer’s instructions. If brisket is cooked, remove from cooker, cover with foil and set aside. If brisket is not tender and falling apart, leave corned beef in the cooker. Place cabbage and potatoes around meat. Secure lid once again and set pressure to high for 4 more minutes. When timer goes off, release steam and remove lid according to manufacturer’s directions.
  • Slice corned beef across the grain. Serve surrounded by potatoes, cabbage and plenty of mustard.
Pressure Cooker Corned Beef

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Slow Cooker Meatball Soup Recipe

Slow Cooker Meatball Soup Recipe

Pumpkin Spice Chex Mix Recipe

Pumpkin Spice Chex Mix Recipe

Truffle and Parmesan Parsnip Fries Recipe

Truffle and Parmesan Parsnip Fries Recipe

Chocolate Whole Wheat Sugar Cookies Recipe

Chocolate Whole Wheat Sugar Cookies Recipe

Tomatillo Salsa Recipe

Tomatillo Salsa Recipe

CURRY WITH CAULIFLOWER RECIPE

Curry Cauliflower Recipe : Curry With Cauliflower

Previous Post: « Quick and Easy Pressure Cooker Chicken Recipe
Next Post: Pressure Cooker Ribs Recipe »

Reader Interactions

Comments

  1. Maria

    February 25, 2019 at 14:09

    5 stars
    nice recipe

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Cherry Balsamic Cheesecake Bars Recipe

Lately I’ve noticed a problem here on this little old food blog, so let it be known- Today is the Day of Rectification. The problem, you ask?  Cheesecake.  Of which there is none, nada, zilch on this website. I don’t know what my issue is, sometimes.  I just don’t know at all. See, I’ve been…

Read More

Delicious homemade quesadillas in 15 minutes with homemade guacamole & chunky salsa

These delicious and healthy quesadillas are perfect when you´re craving taco but want something quickly. You can vary the filling with chicken, mince meat, vegetarian etc. whatever you like

Vegetarian Keto Club Salad Recipe
Banana Roll cake

Let’s take banana cake lovers here, this recipe is for you.Banana Roll Cake Recipe is very yummy. With a glass of lemonade or orange juice it will be a great treat for your guests. I am sure that you will enjoy making this recipe. This cake, which will say stop to your sweet craving, is…

Read More

Savory Yankee Pot Roast Recipe

Savory Yankee pot roast recipe. It’s delicious and the oven does most of the work. Just what is Yankee pot roast, you might ask? Actually the word “Yankee” originated in New England in early colonial times. Exactly how it became connected to the boiled dinner that the early colonial settlers prepared, I have never heard….

Read More

Featured Posts

enchilada sauce

Enchilada Sauce Easy Recipe

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Footer

My Favorites

Sunshine Cake Pineapple
Pumpkin Pound Cake with Cream Cheese Glaze
Potatoes for potato salad

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme