• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Main Dish Recipes / Pretzel Crusted Chicken Bites Recipe

Pretzel Crusted Chicken Bites Recipe

Jump to Recipe Print Recipe

Need to get some aggression out?

You can pound some pretzels.  That should help.  And in the meantime you will be prepping dinner.  How’s that for killing 2 birds with one stone???

Pretzel Crusted Chicken Bites Recipe 1

This was originally going to leave these chicken breasts whole, but our fridge has decided to start freezing things instead of keeping them at fridge temperature and it didn’t defrost the chicken so well.  To help speed up the defrosting process, I chopped up the chicken into bite size pieces.

Pretzel Crusted Chicken Bites Recipe 2
Pretzel Crusted Chicken Bites Recipe 3
Pretzel Crusted Chicken Bites
Print Recipe

Pretzel Crusted Chicken Bites Recipe

How to make Pretzel Crusted Chicken Bites Recipe ? This recipe is very tasty and easy to prepare. The materials required for Pretzel crusted chicken Bates are below. you can prepare by reading the instructions. Enjoy
Yum
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: international
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 2 chicken breasts, cut into bite size pieces
  • 2 cups pretzels
  • 2 eggs
  • 1/4 c milk
  • 1 c flour
  • salt and pepper
  • panko bread crumbs, optional
  • mustard, for serving

Instructions

  • Preheat oven to 375 degrees.
  • Put pretzels in a ziptop bag and pound until crushed.
  • Arrange 2 bowls on the counter. In the first bowl, combine the eggs and milk. Mix until combined. In the second bowl add the flour and season with salt and pepper.
  • Working in batches, add the chicken pieces to the flour, then the egg, and finally in the pretzel bag. Leave the chicken in the bag until all of the chicken is in there.
  • Repeat with remaining chicken. (If there is not enough pretzel coating, you can add in some more crushed pretzels or panko-I used about 1/2 cup).
  • Close bag tightly and shake to coat all the chicken.
  • Arrange on a single layer on a cookie sheet.
  • Bake until chicken is cooked through, about 20 minutes.
Pretzel Crusted Chicken Bites Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Chicken Enchiladas with Avocado Cream Sauce

Chicken Enchiladas with Avocado Cream Sauce

Shrimp, Sausage And Grits Recipe

Shrimp, Sausage And Grits Recipe

Meatloaf Recipes with Oatmeal

Meatloaf Recipes with Oatmeal

Avocado Tomato Cucumber Salad in 5 minutes

Scalloped potatoes

Scalloped Potatoes

Buckeye Cookies Recipe

Buckeye Cookies Recipe

Previous Post: « Hoison Glazed Grilled Chicken Thighs Recipe
Next Post: Double Chocolate Peanut Butter Cookies Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Pressure Cooker Corned Beef

Try this delicious pressure cooker corned beef. You will love the ease of cooking. You’ll have a luscious corned beef and you didn’t even have to stand over a boiling pot for 4 hours or more. Adding water to keep the brisket covered, making sure it doesn’t boil over. Wondering, should the lid be tilted…

Read More

Spicy Chicken Lettuce Wraps Recipe

Spicy Chicken Lettuce Wrap recipe very yummy. I would definitely recommend. the person who eats will want it again. The other day I engaged in the extremely enviable task of deep-cleaning my kitchen.  Oh man, you should have been there, for all the laughs I had!  I had so much fun I nearly threw out…

Read More

Chocolate Mamey Sapote Smoothie Recipe

If you do like tropical tastes and bored of the common tastes, here is the chocolate mamey sapote smoothie recipe for you. All you need to do in order to prepare this recipe is to follow the instructions below. Mamey sapote is a tropical fruit which grows in South America. It is originated from Mexico….

Read More

Salted Almond Honey Brittle Recipe

I like lists.  It’s a nerd thing, what can I say?   I like how they make me feel organized, even the times I create one while lying around on my couch and using a list app on my phone.  (I’m also a sucker for nerdy things like list apps.  Don’t judge.)  But I feel like,…

Read More

Valentine’s Day White Cake Mix Cookies

Although holidays have been gone since two months now, but Valentine’s Day is around the corner. SV and I are getting crazy in the kitchen again. We are doing lots of baking and cooking, especially baking! We are just looking in the kitchen closets, see what’s available and we decide on the new recipe to try. More…

Read More

Featured Posts

Frosting for Gingerbread Houses Recipe

Frosting for Gingerbread Houses Recipe – Tips

Cuisinart Ice Cream Recipe Vanilla

Cuisinart Ice Cream Recipe Vanilla –

enchilada sauce

Enchilada Sauce Easy Recipe

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Footer

My Favorites

Delicious and Easy Beef Fajita Recipe You Must Try
DRAGON SHRIMP RECIPE

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme