• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Quick and Easy Desserts / Pumpkin Dip Recipe

Pumpkin Dip Recipe

Jump to Recipe Print Recipe

At our Fall Fest party, I made two items with bourbon, ONLY TWO!  And everyone kept mocking my love, and the apparent abundance, of bourbon.  Monday brought you the cupcakes and next week you’ll see the other bourbon-infused item.  There was about 10 dishes on the table and only two had bourbon, I don’t understand the problem.  Bourbon is magnificent.  However, this pumpkin dip is free and clear of bourbon and still magnificent.

Pumpkin Dip Recipe 1

This pumpkin dip is not free and clear of adorableness!  Seriously, pumpkin in a pumpkin; a mini pumpkin at that.  Hard to beat in the cute department.  I will say this little pumpkin was a pain in the butt to clean out.  It was hard as a rock and required multiple knives with multiple entry points.  Once the top was off, it was easy to scrap out the inside and even the top with a peeler.  The ten minutes of work to clean out the pumpkin was worth it, just look at the pictures!

Pumpkin Dip Recipe 2

Completely unrelated to pumpkin, I looked at a new apartment this week and it is exactly what I hoped/dreamed/prayed for!  There is a cute little kitchen that is smaller than I used to, but is completely usable and within my budget.  It’s a true 1-bedroom with a large closet and windows in all the rooms.  If you’re not a New Yorker windows and closest are probably presumed parts of an apartment, but trust me, they are not always there.  Plus, I’m a few blocks from the beach.  Double plus, the landlord says the apartment is mine!  The move is now a reality…

Pumpkin Dip Recipe 3

You know what else is a reality?  Today is the deadline to enter the giveaway for a sweet prize pack.  Click on this link, scroll to the bottom, comment, and wait & hope your name is chosen.  Done. Entered.  Do it.  Also, look at the delicious, salty caramel corn.

Pumpkin Dip Recipe 4

Also delicious, the pumpkin dip, obviously.  Canned pumpkin is creamed together with cream cheese, sugar, and pumpkin pie spice to make this incredibly easy dip.  You can use graham crackers, apple slices, or a spoon to enjoy with zero judgement.  Pumpkin dip seriously tastes like pumpkin pie and I think you should make it happen, especially with reduced fat cream cheese, because than it’s almost healthy!

Pumpkin Dip Recipe 5
Pumpkin Dip Recipe
Print Recipe

Pumpkin Dip Recipe

How to Make Pumpkin Dip Recipe ? It's a very nice snack and it tastes great.You must consume it.
Yum
Prep Time30 minutes mins
Course: Appetizer
Cuisine: international
Servings: 20 servings
Calories: 353kcal
Author: Daisy

Ingredients

  • 8 ounces cream cheese
  • 1/3 fat room temperature
  • 1 cup canned pumpkin
  • 3/4 cup lightly packed brown sugar
  • 3 teaspoons maple syrup
  • 3/4 teaspoon cinnamon
  • 3/8 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves garlic, minced
  • 1/8 teaspoon allspice
  • 3 large apples
  • 1 sleve graham crackers small pumpkin for serving, optional but totally adorable

Instructions

  • Make sure the cream cheese is very soft.  Beat together the cream cheese and pumpkin until smooth in the bowl of a stand mixer with a paddle attachment.
  • Beat in the brown sugar, maple syrup, and spices.  Taste and adjust the spices as necessary to your taste.  Feel free to use pumpkin pie spice in place of the five individual spices.
  • Allow the dip to refrigerate overnight so all the flavors can marry.
  • Serve with sliced apples, graham crackers, or whatever your heart desires.  If your heart wants to fancy, hollow out a little pumpkin and serve the dip in that!
Pumpkin Dip Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

mushroom sauce steak recipe

Halal Steak Recipe

Keto Beef Wellington Recipe

Keto Beef Wellington Recipe

Simple and Delectable Crab Soup Recipe

Simple and Delectable Crab Soup Recipe

Traditional Hummus Recipe

Traditional Hummus Recipe

banana wheat muffins

Banana Wheat Muffins Recipe

Butterfly Cupcake Recipe

Butterfly Cupcake Cake Recipe

Previous Post: « Pumpkin Spice Chex Mix Recipe
Next Post: Cookie Butter Puppy Chow Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Butterfly Cupcake Recipe

Just a perfect idea. A Butterfly Cupcake Cake for a Springtime fling. Butterfly Cupcake designs are very well liked by everyone. Create your own colors or designs. They can be elaborate or as simple as you like. This is a beautiful Butterfly Cupcake Cake that was made by CarmelaCrabtree, who is amazingly talented. How To…

Read More

Casserole with Beef and Mushrooms Recipe
bbq pulled pork

Two weeks ago, I told the Big Man that I was making bbq pulled pork over the weekend.  It’s a dish that I know is one of his favorites.  Unfortunately for him, I also had planned for about ten other things to be made that weekend, and as it was I got caught up in…

Read More

Brussels Sprout and Chicken Sausage Pasta

Why is it that every time I try to do some little redesigns on my blog our internet stops working?  As I have said before (probably too many times!) please pardon my dust. And now the dish du jour…..mmmm brussels sprouts.  I really never thought I would EVER say that.  Up until about 2 months…

Read More

Buffalo Chicken Keto Soup Recipe

Featured Posts

enchilada sauce

Enchilada Sauce Easy Recipe

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Footer

My Favorites

Banana Carrot Zucchini Muffin reciep
Crock Pot Beef Stew Recipe
Delicious homemade quesadillas in 15 minutes with homemade guacamole & chunky salsa

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme