• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Quick and Easy Desserts / Pumpkin Dip Recipe

Pumpkin Dip Recipe

Jump to Recipe Print Recipe

At our Fall Fest party, I made two items with bourbon, ONLY TWO!  And everyone kept mocking my love, and the apparent abundance, of bourbon.  Monday brought you the cupcakes and next week you’ll see the other bourbon-infused item.  There was about 10 dishes on the table and only two had bourbon, I don’t understand the problem.  Bourbon is magnificent.  However, this pumpkin dip is free and clear of bourbon and still magnificent.

Pumpkin Dip Recipe 1

This pumpkin dip is not free and clear of adorableness!  Seriously, pumpkin in a pumpkin; a mini pumpkin at that.  Hard to beat in the cute department.  I will say this little pumpkin was a pain in the butt to clean out.  It was hard as a rock and required multiple knives with multiple entry points.  Once the top was off, it was easy to scrap out the inside and even the top with a peeler.  The ten minutes of work to clean out the pumpkin was worth it, just look at the pictures!

Pumpkin Dip Recipe 2

Completely unrelated to pumpkin, I looked at a new apartment this week and it is exactly what I hoped/dreamed/prayed for!  There is a cute little kitchen that is smaller than I used to, but is completely usable and within my budget.  It’s a true 1-bedroom with a large closet and windows in all the rooms.  If you’re not a New Yorker windows and closest are probably presumed parts of an apartment, but trust me, they are not always there.  Plus, I’m a few blocks from the beach.  Double plus, the landlord says the apartment is mine!  The move is now a reality…

Pumpkin Dip Recipe 3

You know what else is a reality?  Today is the deadline to enter the giveaway for a sweet prize pack.  Click on this link, scroll to the bottom, comment, and wait & hope your name is chosen.  Done. Entered.  Do it.  Also, look at the delicious, salty caramel corn.

Pumpkin Dip Recipe 4

Also delicious, the pumpkin dip, obviously.  Canned pumpkin is creamed together with cream cheese, sugar, and pumpkin pie spice to make this incredibly easy dip.  You can use graham crackers, apple slices, or a spoon to enjoy with zero judgement.  Pumpkin dip seriously tastes like pumpkin pie and I think you should make it happen, especially with reduced fat cream cheese, because than it’s almost healthy!

Pumpkin Dip Recipe 5
Pumpkin Dip Recipe
Print Recipe

Pumpkin Dip Recipe

How to Make Pumpkin Dip Recipe ? It's a very nice snack and it tastes great.You must consume it.
Yum
Prep Time30 mins
Course: Appetizer
Cuisine: international
Servings: 20 servings
Calories: 353kcal
Author: Daisy

Ingredients

  • 8 ounces cream cheese
  • 1/3 fat room temperature
  • 1 cup canned pumpkin
  • 3/4 cup lightly packed brown sugar
  • 3 teaspoons maple syrup
  • 3/4 teaspoon cinnamon
  • 3/8 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves garlic, minced
  • 1/8 teaspoon allspice
  • 3 large apples
  • 1 sleve graham crackers small pumpkin for serving, optional but totally adorable

Instructions

  • Make sure the cream cheese is very soft.  Beat together the cream cheese and pumpkin until smooth in the bowl of a stand mixer with a paddle attachment.
  • Beat in the brown sugar, maple syrup, and spices.  Taste and adjust the spices as necessary to your taste.  Feel free to use pumpkin pie spice in place of the five individual spices.
  • Allow the dip to refrigerate overnight so all the flavors can marry.
  • Serve with sliced apples, graham crackers, or whatever your heart desires.  If your heart wants to fancy, hollow out a little pumpkin and serve the dip in that!
Pumpkin Dip Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Velvety Chocolate Mousse Recipe

Velvety Chocolate Mousse Recipe

Bok Choy Lentil Soup Recipe

Bok Choy Lentil Soup Recipe

Raisins and Dried Apricots Smoothie Recipes

Raisins and Dried Apricots Smoothie Recipe

Corn Chowder Recipe So Easy to Make (1)

Corn Chowder Recipe So Easy to Make

Raw Creamy or Chunky Style Guacamole Dip Recipe

Guacamole Dip Recipe – New and Yummy

Caprese Bites Recipe

Caprese Bites Recipe

Previous Post: « Pumpkin Spice Chex Mix Recipe
Next Post: Cookie Butter Puppy Chow Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Wonton Wrappers Lasagna

How to make the cheapest lasagne recipe. This recipe is not actually “real” lasagna because it does not use the pasta at all. We know lasagna is the sheet-like pasta placed between the meat sauces. In this recipe, we will use the simpler version and cheaper version of the lasagna sheet: wonton wrappers. Of course…

Read More

Sunshine Cake Pineapple

How to make pineapple sunshine cake ? I can cook with these simple steps. This is a fantastic dessert recipe that is very low fat (no butter!) but tastes like cheesecake. This Pineapple Sunshine Cake recipe was given to me by my fabulous mother-in-law. I think she got it out of some really old Women’s Weekly…

Read More

EGG SALAD SANDWICH RECIPE

The best egg salad you’ve ever tasted. When it comes to a good egg salad sandwich recipe, less is better. The less ingredients you throw in with the egg, the better. This egg salad is simple, yet it has a tangy zip to it that will tickle your taste buds. I was practically born loving…

Read More

spanish tortilla recipe

Once upon a time (2004) in a country far far away (Ireland) the Big Man and I had a bit of a debate.  It may have been late in the evening, or even the next morning.  Beer may have been consumed prior to said debate. Ok, it may have been multiple beers.   And a bet may have…

Read More

carrot cake recipe easy

How to make carrot cake recipe easy ? Do you want to make carrot cake recipe easy ? There is no better carrot cake recipe easy than this. You can make carrot cake recipe easy thanks to this recipe. Carrot is a very beautiful vegetable that goes well with everything. That’s why I give you…

Read More

Featured Posts

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Delicious lentil soup recipe

The Timeless Delicious Lentil Soup Recipe

Footer

My Favorites

Cheery Quinoa Burgers With Spicy Cherry Salsa Recipe
The Morning Detox Juice Recipe
The Best Dessert Recipes

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme