• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Quick and Easy Desserts / Pumpkin Pie with Graham Cracker Crust

Pumpkin Pie with Graham Cracker Crust

Jump to Recipe Print Recipe

Can you believe it’s already mid November? Half of November is GONE!!!

Pumpkin Recipes are all over the place. Pumpkin Pie is no exception. Thanksgiving is next week and is incomplete with inclusion of a Pumpkin Pie. I am glad though that I’m covered for this year’s pumpkin pie. I have been baking the classic version of pumpkin pie for many years, and this year I wanted to add a twist.

Regular pie crust, to me, feels soggy and stale. Last year, I tried to bake pumpkin pie with store bought pie shell, but something was amiss, I couldn’t really put my finger on.

Pumpkin Pie with Graham Cracker

So for this year, I decided to explore online. I hopped onto Pinterest, and as always it came through to solve my food problems like a knight in shining armor. While browsing through thousands of pumpkin pie recipes (which I really enjoyed while drooling!), I found my perfect one at PopSugar.

I gave it a try once before baking it for the actual occasion. I have to say, I loved it! So did my fam bam!

Pumpkin Pie with Graham Cracker Crust

Popsugar called for addition of extra salted butter and kosher salt to Honey sweet graham cracker crust crumbs. This scrumptious pie with sweet, salty and just right flavor makes it one of the easiest and most perfect pumpkin pies for Thanksgiving dinner. You have to try making it once to see how easy it is to make and how delicious it tastes.

Pumpkin Pie with Graham Cracker Crust
Print Recipe

Pumpkin Pie with Graham Cracker Crust

Thanksgiving is always incomplete without pumpkin pie. This simple and easy to make pumpkin pie is going to become your family favorite.
Yum
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Appetizer
Cuisine: international
Keyword: Pumpkin Pie
Servings: 8 servings
Calories: 400kcal

Ingredients

For Pie Crust

  • 1 Graham Cracker Crust
  • 1 tbsp Butter salted
  • 1/2 tsp Salt

For Pie Filling

  • 1 can (15 oz) Pumpkin Puree
  • 3/4 cup Granulated Sugar
  • 1 tsp Ground Cinnamon
  • 1/2 tsp salt
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Ground Cloves
  • 1/4 tsp Nutmeg
  • 2 eggs large
  • 1 can 14 oz) Evaporated Milk

Instructions

  • In a medium bowl, crumble graham cracker crust with your fingers. Add butter and salt. Using your hands, mix these well until sandy texture forms.
  • In a 9 inch pie dish, press this dough with your fingers into bottom and sides of this dish. Refrigerate for sometime to let it set in.
  • Preheat oven to 425F degrees.
  • In a medium bowl, combine sugar, cinnamon, ginger, cloves and salt.
  • Beat eggs in small bowl. Add pumpkin puree and sugar spices mix. Beat with a hand mixer on low speed until combined. Gradually add evaporated milk. Beat on low speed until completely mixed and no lumps remain.
  • Remove pie crust from fridge and pour the mix slowly in prepared pie shell dish.
  • Bake for 15 minutes. Then reduce the temperature to 350F degrees. Bake for another 40 - 45 minutes or until knife inserted in the center comes out clean.
  • Let it cool at room temperature. Even refrigerate for few hours to enjoy the spicy pumpkin pie flavors. Garnish with whipped cream or crushed walnuts.
Pumpkin Pie with Graham Cracker Crust recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

COCONUT BAKES recipe

Coconut Bakes Recipe

The Most Delicious Biryani

The Most Delicious Biryani

Baked Mini Bread Bowls with Spinach Dip

Baked Mini Bread Bowls with Spinach Dip

ice cream sandwich Recipe

Ice Cream Sandwich Recipe

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

TOMATO WITH PASTA RECIPE

Tomato With Pasta Recipe – Ready 15 Minute

Previous Post: « Graham Streusel Coffee Cake
Next Post: Green Beans With Caramelized Onion »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Easy Birthday Cake Recipe

  how to make Easy Birthday Cake Recipe ?

Pumpkin Earthquake Cake recipe

Fall means apples, pumpkins, leaves changing colors and lots of butternut squash soup. I love Fall because of the cozy days it brings along. Pumpkin and apple recipes is something I look forward to the most! This pumpkin earthquake cake has been on my wishlist for a while. I ‘ve had regular earthquake cake before,…

Read More

Courgettes (Zucchini) Fritters – Easy Recipe

These fritters are one of the easiest Courgette (Zucchini) recipes going. So simple and so moorish – make sure you cook more than you think you will need! The kids absolutely love them as well as the adults. A great meal; serve with salad in Summer, or with creamy, cheesy polenta and a tomato sauce…

Read More

Fried Poblano Soup With Cheddar Cheese
Cherry Limeade Recipe

I have this thing for cherries. I like them in photo form, graphic form, pie form, straight-off-the-tree form, spitting form.  You know, in a house, with a mouse, etc etc. This cherry-lovin’ love of mine has deep roots.  I grew up in an area that likes to refer itself to The Cherry Capital of the World….

Read More

Featured Posts

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Delicious lentil soup recipe

The Timeless Delicious Lentil Soup Recipe

Yummy RECIPE FOR CINNAMON COOKIES

Recipe For Cinnamon Cookies & Easy Yummy

Footer

My Favorites

Pumpkin and Spiced Smoothie
Cracker Barrel Meatloaf recipe
Cream of Broccoli and Cheese Soup

Copyright © 2022 Daisy's Kitchen on the Foodie Pro Theme