Recipe of mom’s meatball . How to make recipe of mom’s meatball? If you want to make a meatball like your mother did, this recipe of mom’s meatball is just for you. This is the best recipe of mom’s meatball. The most practical recipe of mom’s meatball. A time-saving and delicious recipe of mom’s meatball. If you want to make a nice meatball, you can check our recipe of mom’s meatball. If you miss the meatballs your mother made, this recipe of mom’s meatball is for you. If you want to make meatballs at home in a delicious and practical way, here is the recipe of mom’s meatball you are looking for. You’ll definitely want to try this recipe. SLOW COOKER MEATBALL SOUP RECIPE
No matter what we do, we always look for the taste of mom, here is this mom’s meatball recipe with the full taste of mom’s meatball. You can prepare the mom’s meatball in its most basic form without losing that famous taste of mom’s meatball from our childhood.
This recipe of mom’s meatball belongs to my own mother. I used to eat mom’s meatball almost every day when I was a kid. Because mom’s meatball is very easy to make and tastes very good. That’s why whenever I asked my mom for mom’s meatball, she would make it right away. You can also make this mom’s meatball for your children.
I’m sure your kids will love this mom’s meatball as much as I do. Not only your children but also you will love mom’s meatball. My favorite thing about this mom’s meatball is how practical it is. You can prepare and cook this mom’s meatball in half an hour. You can also prepare various sauces besides mom’s meatball, it’s up to you. Even if you don’t want to, mom’s meatball is already delicious enough. do you like beets, then this beet salad will be perfect next to it.
RECIPE OF MOM’S MEATBALL
- Half a kilo of medium-fat ground beef
- 2 slices of bread crumbs don’t use the outside of the bread
- 1 onion grated and drained
- 1 egg
- Half a bunch of parsley
- Salt pepper, cumin
- Let’s wet the bread slices with water, if there is too much water, you can squeeze it lightly in your palm. Bread slices will not be so juicy.
- Cut the breads into pieces and put it in a bowl.
- After grating the onion, let’s drain the water lightly and put it in a bowl.
- Take the minced meat in a bowl and add the egg.
- Add finely chopped parsley, salt, pepper and cumin.
- Let’s knead until all the ingredients are mixed with each other.
- If there is time, let’s rest for half an hour in the refrigerator. Then let’s shape it and fry it in a hot pan