• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Us
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Side Dish Recipes / Roasting Tomatoes Recipe

Roasting Tomatoes Recipe

Jump to Recipe Print Recipe

I discovered a new culinary delight some years back, roasting tomatoes. You can’t believe how sweet and good they taste.

The cooking time is quite lengthy, but it just oven time. They cook in their own juice so to speak.

The first time I made them, I used 3 plum tomatoes cut in half. I cooked them, took them out of the oven and they smelled so good, I ate all 6 halves and was looking for more.

They can be used on numerous foods. I have used them as the first layer on pizza dough, instead of tomato sauce. I make all kinds of grilled sandwiches and add the roasted tomatoes. They give a whole new dimension to a sandwich. They are so juicy and taste like nothing else. You can tell I am really hooked on them. 

it excites me when such a simple fare, that not only tastes great, but is also one of the healthiest fruits around, can add such a magnitude of additional flavor to some of your simplest dishes.

I have used them to make pan gravies, Mexican rice (boy is that delicious), broiled fish. I have tossed them in my shrimp scampi. I also use them for making spaghetti sauce, when I have the time, instead of canned tomato paste.

I use plum tomatoes, also called Roma tomatoes, for this roasted tomatoes recipe. They have a high solid content and seem to be sweeter when cooked. They have a concentrated flavor, because they have less juice. Plum tomatoes, if you don’t know, are the smaller tomatoes shaped like an egg.

If you want a great and flavorful appetizer, just before taking the tomatoes out of the oven, spread a little shredded mozzarella cheese on top. 

ROASTING TOMATOES RECIPE
Print Recipe

ROASTING TOMATOES RECIPE

How to make ROASTING TOMATOES RECIPE ?
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Side Dish
Cuisine: international
Servings: 2 serves
Calories: 300kcal

Ingredients

  • 3 plum tomatoes, halved lengthwise
  • 1 tbl olive oil
  • 1 tsp fresh thyme leaves or 1/4 tsp dried (or 1/4 tsp dried oregano leaves)
  • kosher salt

Instructions

  • Preheat oven to 325°. Cover a low-rimmed baking dish with foil. Place cut tomatoes on baking sheet, cut side up. Drizzle with oil, sprinkle with thyme leaves and season with kosher salt.
  • Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes. Remove from oven and let cool about 10 minutes prior to serving. 
ROASTING TOMATOES RECIPE

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

HAWAIIAN BAKED PORK CHOP RECIPE

Delicious and Easy Baked Pork Chop Recipe

Keto Casserole With Ham, Ricotta And Spinach

Keto Casserole With Ham, Ricotta And Spinach

Home made buns recipe

Homemade Bun Recipe

How To Make Hazelnut Penuche Recipe

How To Make Hazelnut Penuche Recipe

Black Bean Soup Recipe

Black Bean Soup Recipe Easy and Delicious

Graham Streusel Coffee

Graham Streusel Coffee Cake

Find Us

Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Previous Post: « Easy Potato Pancake Recipe
Next Post: Delicious Melt in your Mouth Candied Yams Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Zucchini Baked Crispy Fries Recipes
Eggplant Parmesan Recipe

What is Eggplant Parmesan? Ever tasted eggplant? This scrumptious eggplant Parmesan Recipe is a great way to start. It has been in my Italian family for many years. When I was a little girl my Grandmother used to make it as a kind of a side dish, along with spaghetti and pork ribs. I used…

Read More

Grilled Vegetable Lasagna Recipe

Here comes the veggie sneaking time again. These aren’t quite so hidden, but they are mixed in with some other things to help disguise the taste for your non-veggie lovers.  I used some zucchini and asparagus for this recipe, but you can use whatever vegetables are in season at the time you make it.  This is also…

Read More

Delicious and Easy Beef Fajita Recipe You Must Try

A couple of secret ingredients make this beef fajita recipe tempting and ever so delicious. This was a hands down favorite at my little Mexican cafe restaurant that I owned many years ago. I make the fajitas with a steak called flap meat. Its a thin cut beef, much like skirt steak, cut in small,…

Read More

Caesar Salad with Steak

Skirt Steak is very yummy. In an effort to kick off 2016 with a high vegetable intake, I’m regularly adding salads to my dinner. It’s one of the ways I’m participating in #JustOneThingJan. I love a good salad, so making this happen hasn’t been much of a challenge; what has really tested me, though, is coming up with…

Read More

Categories

Featured Posts

Courgettes (Zucchini) Fritters – Easy Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman Cinnamon Rolls Recipe

Strawberry and Clove Detox Water Recipe

Strawberry and Clove Detox Water Recipe

12 Steak Recipe

12 Sheet Steak You Should Never Miss

Footer

My Favorites

Sausage and peppers Recipe
Chicken pot pie recipe
Lamb Kalia with Dhall Roti Recipe

Copyright © 2021 Daisy's Kitchen on the Foodie Pro Theme