• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Side Dish Recipes / Roasting Tomatoes Recipe

Roasting Tomatoes Recipe

Jump to Recipe Print Recipe

I discovered a new culinary delight some years back, roasting tomatoes. You can’t believe how sweet and good they taste.

The cooking time is quite lengthy, but it just oven time. They cook in their own juice so to speak.

The first time I made them, I used 3 plum tomatoes cut in half. I cooked them, took them out of the oven and they smelled so good, I ate all 6 halves and was looking for more.

They can be used on numerous foods. I have used them as the first layer on pizza dough, instead of tomato sauce. I make all kinds of grilled sandwiches and add the roasted tomatoes. They give a whole new dimension to a sandwich. They are so juicy and taste like nothing else. You can tell I am really hooked on them. 

it excites me when such a simple fare, that not only tastes great, but is also one of the healthiest fruits around, can add such a magnitude of additional flavor to some of your simplest dishes.

I have used them to make pan gravies, Mexican rice (boy is that delicious), broiled fish. I have tossed them in my shrimp scampi. I also use them for making spaghetti sauce, when I have the time, instead of canned tomato paste.

I use plum tomatoes, also called Roma tomatoes, for this roasted tomatoes recipe. They have a high solid content and seem to be sweeter when cooked. They have a concentrated flavor, because they have less juice. Plum tomatoes, if you don’t know, are the smaller tomatoes shaped like an egg.

If you want a great and flavorful appetizer, just before taking the tomatoes out of the oven, spread a little shredded mozzarella cheese on top. 

ROASTING TOMATOES RECIPE
Print Recipe

ROASTING TOMATOES RECIPE

How to make ROASTING TOMATOES RECIPE ?
Yum
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Side Dish
Cuisine: international
Servings: 2 serves
Calories: 300kcal

Ingredients

  • 3 plum tomatoes, halved lengthwise
  • 1 tbl olive oil
  • 1 tsp fresh thyme leaves or 1/4 tsp dried (or 1/4 tsp dried oregano leaves)
  • kosher salt

Instructions

  • Preheat oven to 325°. Cover a low-rimmed baking dish with foil. Place cut tomatoes on baking sheet, cut side up. Drizzle with oil, sprinkle with thyme leaves and season with kosher salt.
  • Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes. Remove from oven and let cool about 10 minutes prior to serving. 
ROASTING TOMATOES RECIPE

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Cherry Balsamic Cheesecake Bars Recipe

Cherry Balsamic Cheesecake Bars Recipe

Jalapeno Chicken Fried

Jalapeno Chicken Fried Rice

Semolina Toast Recipe

Delicious Veg Semolina Toast Recipe

Banana Loaf Recipe

Banana Loaf Recipe

meatloaf tomato sauces

Meatloaf Recipes That I Like

SPINACH QUICHE RECIPES

Spinach Quiche Recipe

Previous Post: « Easy Potato Pancake Recipe
Next Post: Delicious Melt in your Mouth Candied Yams Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Homemade Hot Sauce

Have you ever tried homemade hot sauce ? If you haven’t tried it yet you can look our recipe for homemade hot sauce. Hot sauce was added to this list after we started making the foods we consume in our own kitchen. We have witnessed many times in our kitchen how various sauces flavor recipes so…

Read More

Ham and Bean Soup Recipe

Your family will love this ham and bean soup recipe. It is simple, yet robustly flavored soup. With some crusty French bread and a small salad you can have yourself a great meal. This soup recipe calls for butter or lima beans as they are called. But you can also use Italian cannellini beans, which…

Read More

How to Make Spaghetti Sauce

This recipe on how to make spaghetti sauce is my Grandmother’s recipe. I have been making this since I was a young girl. The only thing I have changed is the omission of the tomatoes. My grandmother used to make her sauce with whole tomatoes and tomato paste. She used to squeeze the tomatoes through…

Read More

Red Velvet Cupcakes with Cream

Red Velvet cupcakes are perfect for the holiday season with their festive look of red with cream cheese topping. They are on the top of my list when it comes to desserts for holidays. We used to have potluck lunch meetings at our work. This was my go to dessert item to bring as a…

Read More

Cherry Limeade Recipe

I have this thing for cherries. I like them in photo form, graphic form, pie form, straight-off-the-tree form, spitting form.  You know, in a house, with a mouse, etc etc. This cherry-lovin’ love of mine has deep roots.  I grew up in an area that likes to refer itself to The Cherry Capital of the World….

Read More

Featured Posts

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Delicious lentil soup recipe

The Timeless Delicious Lentil Soup Recipe

Footer

My Favorites

Hearty Beef Stew With Cheddar Biscuits
Pioneer Woman Cinnamon Rolls Recipe
Super Moist and Healthy Avocado Brownies recipe

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme