Scalloped Potatoes

There are numerous ways to make pleasant scalloped potatoes. Aimed at this version, we consulted several records – two James Beards, Kitchen Senseand the Joy of Cooking and more. Essentially you layer finely sliced potatoes through any number of trimmings – onions, parsley,and cheese – add milk or cream, as well as bake. The potatoes engross the liquid as they chef, the cheese thaws, the top becomes browned. Unique tip – use a low casserole bowl.

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Scalloped Potatoes Recipe

how to make Scalloped potatoes ? let's do it very easily. For a quicker cooking time, you could parboil the shared potatoes for 8 minutes first, touching them dry, earlier layering them in the crockpot pan. In this situation, the total oven cookery time is around 35-45 minutes.

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Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Servings: 8 servings

Calories: 500kcal

Ingredients

• 3 Tablespoon Butter
• 2 thick slices of bacon cooked and chopped
• 2 (about 4 average sized) Russet potatoes, unpeeled, shared 1/8-inch thick
• Salt and pepper
• 1 big yellow or else white onion, lightly sliced
• 2 tbsp hopped fresh parsley
• 1 tbsp chopped fresh chives

Instructions

• Heathen oven to 300°F. Butter a bulky casserole dish, through 1 1/2 Tbsp of butter. May you use a crockpot dish that is around 9×13 (larger than the one exposed) you will have more external area, additional of the potatoes would be brown, and the cookery time would be faster.
  
• Layer the lowest of the casserole bowl with 1/3 of the sweet potato slices. Sprinkling with salt as well as pepper. Layer on 1/2 of the cut onions and 1/2 beaker of the Swiss cheese. Sprinkling with a slight Parmesan.
• Recurrence by layering on 1/3 of the potato slices, sprinkling again with pepper and salt. Layer on the residual sliced onions, 1/2 beaker of the Swiss cheese, the residual bacon, parsley as well as chives. Sprinkle through a little Parmesan.
• Shelter the casserole through aluminum foil and swelter in the kiln for one hour. Afterward an hour, remove as of the oven, eliminate the foil, sprinkling on the residual Swiss as well as Parmesan cheese.