• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Us
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Breakfast and Brunch Recipes / Delicious Veg Semolina Toast Recipe

Delicious Veg Semolina Toast Recipe

Table of Contents

      • Bread Semolina Toast
  • Delicious Veg Semolina Toast Recipe
    • Ingredients
    • Instructions
Jump to Recipe Print Recipe

Father’s Day weekend is always so much fun! Weather couldn’t have been nicer. We decided to go strawberry picking. Kids had a great time.

Looking at the strawberries, I must say, they needed some more time to ripen. Nevertheless we had a great time walking through the strawberry bushes rows and picking our favorite strawberries.

Bread Semolina Toast

By the time we got home, everyone was tired and hungry. Kids couldn’t wait to get their hands on something to eat. We were going out for Father’s Day dinner celebrations anyways, so I was looking to make a snack that wasn’t too filling but keep everyone especially kids filled until it was dinner time. I had Semolina toast at a friend’s place few weeks ago and I also grabbed the recipe from her.

This was the first time I tried something with semolina. This flour comes from durum wheat, a hard, high-protein wheat, and is often used in pastas. It is packed with lot of protein and is usually combined with regular wheat flour if it is to be used to make bread.

Semolina Toast Recipe
Print Recipe

Delicious Veg Semolina Toast Recipe

Semolina Toast Recipe should be tried both lightly and very tasty.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: toast
Cuisine: international
Keyword: Delicious Veg Semolina Toast Recipe
Servings: 4 toast
Calories: 350kcal

Ingredients

  • 6 Bread Slices
  • 4 tbsp Semolina
  • 1 tbsp Buttermilk
  • 2 Tomatoes finely chopped
  • 1 tsp Cumin Seeds
  • 3 tsp Cilantro chopped
  • 1 onion finely chopped
  • 1/2 tsp Garam Masala
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Salt
  • 1 tbsp Olive Oil for shallow frying

Instructions

  • Combine the tomatoes, onion, cilantro, cumin seeds, chaat masala, salt, garam masala in a bowl and mix well.
  • Add the buttermilk and semolina and mix well.
  • Spread the mixture with a spoon or spatula on a bread slice.
  • Heat a non-stick pan, pour some olive oil and let it warm up a little
  • Place the bread slice with semolina mix facing downwards.
  • Apply olive oil to the bread slice and cook it from both sides until golden brown.
  • Serve warm with tomato ketchup.
Semolina Toast Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

HAWAIIAN BAKED PORK CHOP RECIPE

Delicious and Easy Baked Pork Chop Recipe

Keto Casserole With Ham, Ricotta And Spinach

Keto Casserole With Ham, Ricotta And Spinach

Home made buns recipe

Homemade Bun Recipe

How To Make Hazelnut Penuche Recipe

How To Make Hazelnut Penuche Recipe

Black Bean Soup Recipe

Black Bean Soup Recipe Easy and Delicious

Graham Streusel Coffee

Graham Streusel Coffee Cake

Find Us

Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Previous Post: « How To Make iced Coffee At Home
Next Post: 5 Minute Avocado Spread »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Zucchini Baked Crispy Fries Recipes
Eggplant Parmesan Recipe

What is Eggplant Parmesan? Ever tasted eggplant? This scrumptious eggplant Parmesan Recipe is a great way to start. It has been in my Italian family for many years. When I was a little girl my Grandmother used to make it as a kind of a side dish, along with spaghetti and pork ribs. I used…

Read More

Grilled Vegetable Lasagna Recipe

Here comes the veggie sneaking time again. These aren’t quite so hidden, but they are mixed in with some other things to help disguise the taste for your non-veggie lovers.  I used some zucchini and asparagus for this recipe, but you can use whatever vegetables are in season at the time you make it.  This is also…

Read More

Delicious and Easy Beef Fajita Recipe You Must Try

A couple of secret ingredients make this beef fajita recipe tempting and ever so delicious. This was a hands down favorite at my little Mexican cafe restaurant that I owned many years ago. I make the fajitas with a steak called flap meat. Its a thin cut beef, much like skirt steak, cut in small,…

Read More

Caesar Salad with Steak

Skirt Steak is very yummy. In an effort to kick off 2016 with a high vegetable intake, I’m regularly adding salads to my dinner. It’s one of the ways I’m participating in #JustOneThingJan. I love a good salad, so making this happen hasn’t been much of a challenge; what has really tested me, though, is coming up with…

Read More

Categories

Featured Posts

Courgettes (Zucchini) Fritters – Easy Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman Cinnamon Rolls Recipe

Strawberry and Clove Detox Water Recipe

Strawberry and Clove Detox Water Recipe

12 Steak Recipe

12 Sheet Steak You Should Never Miss

Footer

My Favorites

Sausage and peppers Recipe
Chicken pot pie recipe
Lamb Kalia with Dhall Roti Recipe

Copyright © 2021 Daisy's Kitchen on the Foodie Pro Theme