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You are here: Home / Recipes / Breakfast and Brunch Recipes / Delicious Veg Semolina Toast Recipe

Delicious Veg Semolina Toast Recipe

Table of Contents

      • Bread Semolina Toast
  • Delicious Veg Semolina Toast Recipe
    • Ingredients
    • Instructions
Jump to Recipe Print Recipe

Father’s Day weekend is always so much fun! Weather couldn’t have been nicer. We decided to go strawberry picking. Kids had a great time.

Looking at the strawberries, I must say, they needed some more time to ripen. Nevertheless we had a great time walking through the strawberry bushes rows and picking our favorite strawberries.

Bread Semolina Toast

By the time we got home, everyone was tired and hungry. Kids couldn’t wait to get their hands on something to eat. We were going out for Father’s Day dinner celebrations anyways, so I was looking to make a snack that wasn’t too filling but keep everyone especially kids filled until it was dinner time. I had Semolina toast at a friend’s place few weeks ago and I also grabbed the recipe from her.

This was the first time I tried something with semolina. This flour comes from durum wheat, a hard, high-protein wheat, and is often used in pastas. It is packed with lot of protein and is usually combined with regular wheat flour if it is to be used to make bread.

Semolina Toast Recipe
Print Recipe

Delicious Veg Semolina Toast Recipe

Semolina Toast Recipe should be tried both lightly and very tasty.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: toast
Cuisine: international
Keyword: Delicious Veg Semolina Toast Recipe
Servings: 4 toast
Calories: 350kcal

Ingredients

  • 6 Bread Slices
  • 4 tbsp Semolina
  • 1 tbsp Buttermilk
  • 2 Tomatoes finely chopped
  • 1 tsp Cumin Seeds
  • 3 tsp Cilantro chopped
  • 1 onion finely chopped
  • 1/2 tsp Garam Masala
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Salt
  • 1 tbsp Olive Oil for shallow frying

Instructions

  • Combine the tomatoes, onion, cilantro, cumin seeds, chaat masala, salt, garam masala in a bowl and mix well.
  • Add the buttermilk and semolina and mix well.
  • Spread the mixture with a spoon or spatula on a bread slice.
  • Heat a non-stick pan, pour some olive oil and let it warm up a little
  • Place the bread slice with semolina mix facing downwards.
  • Apply olive oil to the bread slice and cook it from both sides until golden brown.
  • Serve warm with tomato ketchup.
Semolina Toast Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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