• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Main Dish Recipes / Shredded Pork, Kale and White Bean Stew

Shredded Pork, Kale and White Bean Stew

Jump to Recipe Print Recipe

Hey, do you have like, five hours to kill? Then totally make this stew this weekend.

I wish I was kidding.  After my brag fest of how quickly the Butternut Squash, Lentil and Mushroom Stew comes about, we come to this Shredded Pork, Kale and White Bean Stew and I’m not gonna lie, it takes some time.  The majority of which is waiting for the pork to cook and slightly cool so it can be shredded.  But I’m telling you, I seriously saved the best for last with this stew. This is a keeper. The crème de la crème.  The stew that caused my pregnant butt to get out of bed at 3 in the morning and sneak a bowl #donttellmyhusband.  Hey! I get hungry sometimes while growing a person, lay off of me.

Shredded Pork, Kale and White Bean Stew

Have you tried my Salt & Sugar Pork Shoulder?  The pork in this recipe follows a slightly similar vein, only since it’s cooked with the lid on, you’ll need to be careful that the sugar rub doesn’t boil up all over and spill over the sides of the pot and burn in the bottom of your oven, making your apartment smell like burning.  Not that I completely know what that’s like, or anything, ahem.

Shredded Pork, Kale and White Bean Stew

The rest of the stew comes together fairly quickly once the meat is done.  You let the pork cool. You shred it with a fork, (sneak the fatty pieces and revel in their amazingness), and then combine it with the beans, kale and some liquid and cook down. It’ll take a bit of time to cook down as well, especially since the kale will release its own liquid while cooking, but the whole thing is so worth the time.

Shredded Pork, Kale and White Bean Stew

And then, like the best of the best of the best stews ever, the flavor is deeper and tastier the next day.  Or you know, that night… like during a 3 in the morning fridge raids (whaaaaaat?)

Shredded Pork, Kale and White Bean Stew
Print Recipe

Shredded Pork, Kale and White Bean Stew Recipe

Don’t think about how to feed so many people if your guests are here or your family is crowded. with Shredded pork, kale and White Bean chew you can feed everyone.
Yum
Prep Time10 minutes mins
Total Time40 minutes mins
Course: Dinner
Cuisine: international
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 2 lb pork roast or pork shoulder with at least ¼” fat cap
  • ¼ cup dark brown sugar
  • 3 tablespoons coarse sea salt
  • 3 tablespoons olive oil
  • 1 large yellow onion, diced
  • 4-5 cloves garlic, minced
  • 15.5 can cannellini beans
  • 10-12 leaves curly kale, ribs removed and discarded, diced
  • 2 cups chicken or vegetable stock
  • 2 cups water

Instructions

  • Heat the oven to 300*F. Arrange the pork, fat cap side up, in an ovenproof pot with a tight fitting lid, and rub all over with the sugar and salt. Place the pot on a baking sheet (in case of overspill), place the lid on the pot and roast the pork for 3 and ½ hours. Remove from the oven and allow to cool. When the pork is cool enough to handle, shred it using a fork, discarding (or eating!) any extra fatty pieces.
  • Heat the oil in a large pot over medium heat until shimmering. Add the onions and cook until translucent, then add the garlic and cannellini beans, including any juices from the cannellini can. Cook, stirring occasionally, until the garlic has lightened and becomes very fragrant, about 1-2 minutes. Add the kale and stir to mix in with the onions, garlic and beans. Add the shredded pork, then the stock and water and stir to combine.
  • Bring to a boil and then reduce the heat to low. Allow the stew to simmer until the water has reduced and the kale has fully wilted, about 1 hour. Serve hot.
    Reheats beautifully; If the stew dries out a bit, add a little bit of water before reheating.
Shredded Pork, Kale and White Bean Stew

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Tomato-Gin Soup with Goat Cheese

Tomato-Gin Soup with Goat Cheese Recipe

Authentic Chile Verde Recipe

Tasty Authentic Chile Verde Recipe

Sweet and Creamy Delicacy, Crab Bisque Recipe

Sweet and Creamy Delicacy, Crab Bisque Recipe

Watermelon Juice Recipes

Watermelon Juice Recipe

EGG SALAD SANDWICH RECIPE

Egg Salad Sandwich Recipe, the Best You Have Ever Tasted

Easy Birthday Cake Recipe

Easy Birthday Cake Recipe

Previous Post: « Tomato-Gin Soup with Goat Cheese Recipe
Next Post: Butternut Squash, Lentil and Mushroom Stew »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Strawberry and Clove Detox Water Recipe

Mountain Strawberries Detox Recipe Strawberry is one of the summer fruits which has great taste and can be found in all sizes. In this recipe which contains some strawberries, you have to use the strawberries which are known as mountain strawberries. These Small Strawberries Yummy Detox In the event that you cannot find these small…

Read More

Pork Ribs, with Spicy Honey Sauce

Delicious spicy honey baked pork ribs that will tantalize your taste buds. You won’t be able to eat just one. These ribs turn out tender, juicy and oh so tasty. Unfortunately, you will never have any leftovers to chow down on the next day. As I have said before, I was introduced to barbecuing at…

Read More

tamele pie pioneer woman

// 3. This function creates an (and YouTube player) // after the API code downloads. var player; function onYouTubeIframeAPIReady() { player = new YT.Player(‘player’, { width: ‘100%’, videoId: ‘pdtL_Lm8TzQ’, playerVars: { ‘autoplay’: 1, ‘playsinline’: 1 }, events: { ‘onReady’: onPlayerReady } }); } // 4. The API will call this function when the video player…

Read More

BRUSSEL SPROUT RECIPE

I can make a brussel sprout fan of you with tasty brussel sprout recipes. Why even bother? Doesn’t everyone hate brussel sprouts? If they are prepared properly, brussel sprouts are a tasty little treat that is a super food with super health benefits. No one knows for sure where these healthful little wild cabbages were…

Read More

Pumpkin Spiced Doughnut Holes Recipe

I honestly thought that I could hold off.  That I could make it through. That I was stronger than this. And then I failed myself.  I caved in and made something pumpkin-flavored this Fall. See, I’ve never really been waaay into pumpkin, the way that everyone seems to be in the Fall.  I think- and…

Read More

Featured Posts

enchilada sauce

Enchilada Sauce Easy Recipe

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Footer

My Favorites

sweet patato
Super Healthy Quinoa Cake with Honey and Olive Oil
Buckeye Cookies Recipe

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme