• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Side Dish Recipes / Smoked Salmon Recipe

Smoked Salmon Recipe

Jump to Recipe Print Recipe
Hors d’oeuvres with smoked salmon, dill cheese and cucumber
Print Recipe

Smoked Salmon Recipe

A classic combination of smoked salmon and dill. I’m sure that you’ve seen these appetizers before or at least something similar, but my idea came from a bakery sandwich that I used to order and from my love of smoked salmon. A very simple and quick to make appetizer but I’m sure that you’re guests will love it.
Yum
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: fish
Cuisine: international
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 seedless cucumber
  • 1 package of sliced smoked salmon (about 1/2 lb)
  • 1 8 oz package of Philadelphia cheese
  • 2 to 4 tbsp Butter
  • 3 tbsp chopped dill
  • salt and white ground pepper to taste (not too much because the salmon is salty)

Instructions

  • Slice the cucumber in 1/4 inch thick slices.
    In a mixing bowl add the cheese and butter, both at room temperature and cream together. Start with 2 tbsp of butter and add the rest only if necessary. When creamed add the salt, pepper and the dill and mix. Place the bowl in the refrigerator for couple of minutes for the mixture to harden a little. This way will be easier to make rosettes with the decorating bag and tip. Place a rosette or a dollop of cheese mixture on each cucumber slice.
  • Cut the salmon slices in about 3 inch long pieces and form a rose by rolling them and pinching one of the ends. Place the salmon in the middle of the cheese.
  • Best if served immediately or cover with a plastic wrap and refrigerate. Let them a room temperature for 15 minutes before serving.
Hors d’oeuvres with smoked salmon, dill cheese and cucumber

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

blue cheese crackers with pear compote

Blue Cheese Crackers With Pear Compote Recipe

Dark Chocolate S’more Recipe

Dark Chocolate S’more Recipe

Shrimp Spring Rolls with Peanut Dipping Sauce

Shrimp Spring Rolls with Peanut Dipping Sauce

BEET SALAD GOAT CHEESE RECIPE

Beet Salad With Goat Cheese Recipe & Yummy

Wheat Berry Caramel Smoothie Recipe

Wheat Berry Caramel Smoothie Recipe

Snickerdoodle Cookies

Soft Snickerdoodle Cookies Recipe

Previous Post: « Cheese and Dill Puffs Recipe
Next Post: Feta and Kielbasa Sausage Roll Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Parmesan Pesto Compound Butter Recipe

You know what I think?  Cookies, schmookies. And by Christmastime, I’m willing to bet most people are pretty cookie-d out.  Thankfully, butter is just the gift that keeps on giving, even though where it “gives” tends to be the waistline, but we’re still rocking the holiday fat pants here, so we can ignore that part….

Read More

Chorizo Stew and Creamy Grits Recipe

During my near-30 years on this Earth, I have lived in just four places.  The first eighteen were spent in my hometown of Traverse City, Michigan.  I then lived in Dublin, Ireland for four years, which is where I met the Big Man.  In 2006, we moved from Ireland to America, where we lived in Baltimore, Maryland for five.  We’ve…

Read More

Braised Veal Cheeks

So for the past 3 months I have been doing something pretty amazing.  I did mention to my sisters that it was the best thing I had ever done and then they asked about getting married.  Ooops.  Getting married is first, then this.  I signed up to do a Masters Series Class at Culinaeriehere in Washington,…

Read More

Fresh Ginger and Mint Detox Juice Recipe

This new green colored detox juice is quite powerful when it is compared with the other detox juices. This is the main reason why you should not begin your detox cure with this detox juice in the event that you have never adopted any detox cure before in your life. You can check other detox…

Read More

The Mister and I love hamburgers. We tend to eat them at least a couple times a month for a quick lunch or dinner, usually with some french fries or potato chips. Since we eat them so rarely, it isn’t really practical for us to buy large quantity packages of buns at the store to…

Read More

Featured Posts

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Delicious lentil soup recipe

The Timeless Delicious Lentil Soup Recipe

Footer

My Favorites

Crock Pot Beef Stew Recipe
Buttermilk Pancakes Recipe
Tasty Salmon Scrambled Egg Recipe

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme