• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Us
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Quick and Easy Desserts / Easy And Quick Cake Recipe / Sour Cream Shortcake Recipe

Sour Cream Shortcake Recipe

Jump to Recipe Print Recipe

I’m a total sucker for raspberry anything.  I love them for their tart sweetness, and for the ability to pop the fat ones them onto the ends of my fingers like I’m 9 years old, a la Amelie.  It’s usually strawberries that get all the summertime loving- and for good cause, especially when they’re in full, ripe glory- but a subtly sweet sour cream shortcake, a handful of fresh raspberries, and piles of freshly whipped cream makes the absolute perfect summertime dessert.  It’s classy and nostalgic and (shhh!) even though the shortcakes are basically quick and easy drop biscuits that don’t take long to prepare, the dessert is impressive-looking no matter what.

Sour Cream Shortcake Recipe 1
Raspberry Shortcakes Recipe
Print Recipe

Sour Cream Shortcake Recipe

How to make Sour Cream Shortcake? The delicious sour cream Shortcake is ready in 15 minutes. I have prepared this recipe for you. you should try it.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: international
Keyword: Sour Cream Shortcake Recipe
Servings: 4 serves
Calories: 400kcal

Ingredients

  • 1 ½ cup white flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • ½ cup sugar
  • 2 tablespoons butter, chilled and diced
  • ½ cup sour cream
  • ¼ cup whole milk

Instructions

  • Whisk together the dry ingredients, including the sugar. Using a food processor or a pastry knife, cut the butter thoroughly into the dough until no large lumps remain.
  • In a separate bowl,.stir together the sour cream and whole milk. Add the wet ingredients to the dry and stir until just combined.
  • Wrap the dough in plastic wrap and chill for one hour. When the dough is ready, preheat the oven to 350*F.
  • Using two spoons, drop the dough in 10 balls onto a greased baking sheet, leaving space between each. Bake for 12-15 minutes or until the bottoms of each biscuit have lightly browned.
  • Remove and allow to cool before serving.
    To make shortcake, layer fruit and whipped cream between two biscuits and serve.
Raspberry Shortcakes Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

HAWAIIAN BAKED PORK CHOP RECIPE

Delicious and Easy Baked Pork Chop Recipe

Keto Casserole With Ham, Ricotta And Spinach

Keto Casserole With Ham, Ricotta And Spinach

Home made buns recipe

Homemade Bun Recipe

How To Make Hazelnut Penuche Recipe

How To Make Hazelnut Penuche Recipe

Black Bean Soup Recipe

Black Bean Soup Recipe Easy and Delicious

Graham Streusel Coffee

Graham Streusel Coffee Cake

Find Us

Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Previous Post: « Cherry Quinoa Burgers With Spicy Cherry Salsa Recipe
Next Post: Swedish Pancakes (Pannkakor) Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Zucchini Baked Crispy Fries Recipes
Eggplant Parmesan Recipe

What is Eggplant Parmesan? Ever tasted eggplant? This scrumptious eggplant Parmesan Recipe is a great way to start. It has been in my Italian family for many years. When I was a little girl my Grandmother used to make it as a kind of a side dish, along with spaghetti and pork ribs. I used…

Read More

Grilled Vegetable Lasagna Recipe

Here comes the veggie sneaking time again. These aren’t quite so hidden, but they are mixed in with some other things to help disguise the taste for your non-veggie lovers.  I used some zucchini and asparagus for this recipe, but you can use whatever vegetables are in season at the time you make it.  This is also…

Read More

Delicious and Easy Beef Fajita Recipe You Must Try

A couple of secret ingredients make this beef fajita recipe tempting and ever so delicious. This was a hands down favorite at my little Mexican cafe restaurant that I owned many years ago. I make the fajitas with a steak called flap meat. Its a thin cut beef, much like skirt steak, cut in small,…

Read More

Caesar Salad with Steak

Skirt Steak is very yummy. In an effort to kick off 2016 with a high vegetable intake, I’m regularly adding salads to my dinner. It’s one of the ways I’m participating in #JustOneThingJan. I love a good salad, so making this happen hasn’t been much of a challenge; what has really tested me, though, is coming up with…

Read More

Categories

Featured Posts

Courgettes (Zucchini) Fritters – Easy Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman Cinnamon Rolls Recipe

Strawberry and Clove Detox Water Recipe

Strawberry and Clove Detox Water Recipe

12 Steak Recipe

12 Sheet Steak You Should Never Miss

Footer

My Favorites

Sausage and peppers Recipe
Chicken pot pie recipe
Lamb Kalia with Dhall Roti Recipe

Copyright © 2021 Daisy's Kitchen on the Foodie Pro Theme