• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Quick and Easy Desserts / Sprinkled Vanilla Bean Whoopie Pies Recipe

Sprinkled Vanilla Bean Whoopie Pies Recipe

Table of Contents

  • Sprinkled Vanilla Bean Whoopie Pies Recipe
    • Ingredients
      • For the whoopie pies
      • For the filling
    • Instructions
Jump to Recipe Print Recipe

Happy Birthday to me!

Well, not just me, but my blog!  Eat Bake Drink Cook made it to its one  year blogiversary!  I can’t believe it.  And boy have I come far!  Take a look at the picture from my 1st post and my 1st birthday post.

Sprinkled Vanilla Bean Whoopie Pies Recipe 1

Yeah…I think I’ve learned a thing or two.  I have made 126 posts, had 153 comments and 10,240 visitors to my site (some stats are just from October 2012 since that is when I switched my site to wordpress.com).  While some people reading this blog may laugh at those stats and have those comments and visitors in one day, it means so much to me.  I went from nothing to so much more in one year.  And it keeps on growing every single day.  I have participated in Kitchen Challenges, Leftovers Clubs, went to 3 conferences, was featured in Huffington Post Taste and Dining in DC, and met many, many friends.  To me, that is amazing. I look forward to learning and growing even more in the coming year.
To celebrate, I made some sprinkled vanilla bean whoopie pies.

Sprinkled Vanilla Bean Whoopie Pies Recipe 2

I made these for book club the other day and they were a hit.  One fellow book clubber said, “These taste like childhood dreams.”

Sprinkled Vanilla Bean Whoopie Pies Recipe 3

What could be better than childhood dreams to celebrate a birthday?

Sprinkled Vanilla Bean Whoopie Pies Recipe 4

*I used real vanilla beans in this recipe for this special occasion, but if you don’t feel like shelling out that much money, feel free to substitute in 1 teaspoon vanilla or vanilla bean paste.*

Sprinkled Vanilla Bean Whoopie Pies Recipe
Print Recipe

Sprinkled Vanilla Bean Whoopie Pies Recipe

How to make Sprinkled Vanilla Bean Whoopie Pies ?  It’s easy to prepare Sprinkled Vanilla Bean Whoopie pies. Looks very nice, you should definitely try it.
Yum
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: international
Keyword: Sprinkled Vanilla Bean Whoopie Pies Recipe
Servings: 4 servings
Calories: 350kcal

Ingredients

For the whoopie pies

  • 8 tablespoons butter, room temperature
  • 3/4 cup sugar
  • 1/2 vanilla Bean
  • 1 egg, plus 1 egg white
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup milk

For the filling

  • 1 cup powdered sugar
  • 10 tablespoons butter, room temperature
  • 1/2 vanilla bean, seeds scraped out
  • 1 teaspoon vanilla
  • 3 tablespoons heavy cream, plus more as needed
  • Sprinkles

Instructions

  • Preheat oven to 350 degrees.
  • Beat butter and sugar in the bowl of an electric mixer until light and fluffy.
  • Scrape the seeds out of the vanilla bean and add to butter and sugar. Beat until combined.
  • Add egg and vanilla and beat until combined.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Add half of the flour mixture to the butter mixture and beat to combine.
  • Add in the milk and the flour mixture beating to combine after each addition.
  • Cut the tip off of a disposable pastry bag or a plastic bag. Put as much of the dough in the bag as you can and pipe 1 1/2 inch circles on a cookie sheet. They should be 2 inches apart.
  • Bake for 10 minutes or until the dough is set. Allow to cool on cookie sheet.
  • Prepare the filling by combing the ingredients in a mixing bowl. With the whisk attachment, beat on high until the filling is light and fluffy. If necessary, add some more cream to make it a little more fluffy.
  • Place the filling in a pastry bag or plastic bag and cut the tip off the end (smaller than before). Put a dollop of filling in the middle of the whoopie pie, match a similar sized whoopie pie, and place on top squeezing together just a bit to have the filling reach the edges.
  • Place sprinkles in a bowl and roll the edges of the whoopie pie in the sprinkles.
  • Whoopie pies can be stored in an airtight container in the fridge with layers of wax paper between each layer of whoopie pies.
Sprinkled Vanilla Bean Whoopie Pies Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Cream of Broccoli and Cheese Soup

Cream of Broccoli and Cheese Soup

Beef Enchilada Recipe

Tasty Beef Enchilada Recipe

Bok Choy Lentil Soup Recipe

Bok Choy Lentil Soup Recipe

Veggie Bread Pizza for Toddlers

Veggie Bread Pizza for Toddlers

Mini Churro Muffins Recipe

Mini Churro Muffins Recipe

Amaranth Cocktail Recipe

Amaranth Cocktail Recipe

Previous Post: « Strawberry Shortcake Recipe
Next Post: Vanilla Bean Ice Cream Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Delicious spanish omelette

This tasty dish is perfect for breakfast, lunch and dinner and is quick to make! 

Eurpean Hot Chocolate

Oh, friends, let me introduce you to this bliss that is European Hot Chocolate! It can hardly even be called mere hot chocolate–it is more akin to a lovely bowl of rich chocolate fondue. Only you can drink the whole cup! It also goes perfectly with the Mini Churro Muffins I shared yesterday. Like, maybe I made a batch…

Read More

Bisquick Quiche Recipe Appetizers

Bisquick quiche recipe. Too much trouble you think, not so, this flavorful egg pie enhances a leisurely Sunday brunch. Quiche freeze well. It can be prepared ahead of time. Just bake it, let it cool and freeze it. Whenever you have a yen, break out the frozen quiche, defrost, reheat and serve. What could be…

Read More

Nacho Recipe

Everybody loves an easy nacho cheese recipe. Nachos make a great party food for a crowd. They are great for a tasty anytime snack. Often, if friends drop over unexpectedly I will whip these nachos up. There is nothing to cut. It is just a heat and serve kind of appetizer. This recipe for nachos…

Read More

Avocado Spread

Avocado Spread is a tangy, creamy and delicious paste that can be quite addictive. It tastes great on just about anything you put it on. It’s perfect as an appetizer, spread on a cracker, bread or a burger. It even tastes great if you just want to lick it from the spatula (guilty!) If you…

Read More

Featured Posts

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Delicious lentil soup recipe

The Timeless Delicious Lentil Soup Recipe

Footer

My Favorites

Egg Salad Panini Recipe
Delectable Asparagus Appetizer Recipe
Bacon Wrapped Pumpkin Jalapeno Popper recipe

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme