• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Meat and Poultry Recipes / Succulent Broiled Steak Recipe

Succulent Broiled Steak Recipe

Table of Contents

  • BROILED STEAK RECIPE
    • Ingredients
    • Instructions
    • Notes
Jump to Recipe Print Recipe

Delicious broiled steak recipe with an Asian flair. Spicy marinade makes this steak delectable and tender no matter what kind of steak you choose to use. 

I am a great fan of outdoor barbecuing. Often times, I will make this steak on the barbecue. It’s fast and it keeps my kitchen from heating up in the summer time. However there are times when it is not convenient to get the barbecue going and cook outside. In that case, I broil my steaks indoors. They come out just as tasty and succulent as on the outdoor grill.

I have also used this recipe on skinless chicken breast and pork cutlets for a great flavor. These two meats are lean and can be a little lacking in tastiness, so they usually need a little help. The marinating time, however would be only 3 to 4 hours for these meats.

Here’s all the meat recipes I like.

BROILED STEAK RECIPE
Print Recipe

BROILED STEAK RECIPE

How To make BROILED STEAK RECIPE?
Yum
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: international
Servings: 2 serves
Calories: 450kcal

Ingredients

  • 1 medium onion, chopped
  • 1 clove of garlic, minced
  • 2 tsp crushed coriander, or 1 tbl chopped fresh cilantro
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • pinch of crushed red pepper
  • 2 tbls lemon juice
  • 1 tbl brown sugar
  • 2 tbls soy sauce
  • 1 lb top sirloin steak or rib eye steak (An alternative meat is chuck steak. Although it is less costly, it is not as tender as top sirloin. However, the marinade will usually tenderize it nicely.)

Instructions

  • In a large bowl toss the onions, garlic, coriander, salt and peppers. Add and mix well the lemon juice, brown sugar and soy sauce. Place the steak in a dish big enough to allow the meat to lie flat and pour the marinade over the meat. Cover and marinate overnight.
  • Remove meat from marinade. You will be reusing the marinade. I suggest that you boil the marinade for 10 minutes to remove any unsavory juices left by the raw meat. Set aside and allow to cool.
  • Place the meat on a broiler pan or rack about 8 inches from the broiler flame. Broil for about 7 minutes. Turn the meat and pour the remainder of the cooled marinade over the top of the meat and broil another 7 minutes. The steak should be cooked to a medium. If you have a different preference for the doneness of your steak, adjust your cooking time accordingly.
  • When steak is cooked, let it sit loosely covered with foil for about 15 minutes. Cut in strips against the grain and serve.
  • Au Gratin potatoes are a great accompaniment to this broiled steak recipe. They can be cooked in the oven ahead of time(they stay warm for some time after leaving the oven). Add a tomato salad with garlic, oregano and red wine vinegar and you’re good to go.

Notes

A great recipe for leftover steak:
1. Slice the meat in strips against the grain.
Add:
2 tbl red onion
3 tbl wine vinegar
1 tbl olive oil
1 tbl canned chipotle peppers, chopped
Mix well. Fill a couple of heated flour tortillas and you have a delicious little tasty snack or dinner.
BROILED STEAK RECIPE

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Apple Beetroot Carrot Detox Juice Recipe

Apple Beetroot Carrot Detox Juice

PRESSURE COOKER CHICKEN RECIPES

Quick and Easy Pressure Cooker Chicken Recipe

Easy Birthday Cake Recipe

Easy Birthday Cake Recipe

Pumpkin Pound Cake with Cream Cheese Glaze

Pumpkin Pound Cake with Cream Cheese Glaze

COCONUT BAKES recipe

Coconut Bakes Recipe

Bisquick Quiche Recipe Appetizers

Bisquick Quiche Recipe Appetizers

Previous Post: « Delicious Philly Cheese Steak Sandwich Recipe
Next Post: Savory Yankee Pot Roast Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Salted Almond Honey Brittle Recipe

I like lists.  It’s a nerd thing, what can I say?   I like how they make me feel organized, even the times I create one while lying around on my couch and using a list app on my phone.  (I’m also a sucker for nerdy things like list apps.  Don’t judge.)  But I feel like,…

Read More

Green Mole Chicken Cheese Enchilada Recipe

Your family will just love this chicken cheese enchilada recipe with green mole sauce. The sauce has a unique and wonderful flavor that always pleases. I have brought it to different functions over the years and it is always a show stopper.  A friend of mine gave me the original recipe for these green chicken…

Read More

Hangover Juice Recipes

// 4. The API will call this function when the video player is ready. function onPlayerReady(event) { event.target.mute(); event.target.playVideo(); } Hangover Juice Recipe is delicious and easy. There are numbers of individuals that are promising not to drink too much again and again or many are drinking water in between every glass of champagne or…

Read More

The best Italian minestrone soup recipe belonged to my Grandmother. She made the most savory soups. Simply put, everything she cooked was an Italian masterpiece. My Italian Grandmother was always in the kitchen cooking something that would fill the house with that distinctive aroma that would shout out “marvelous cook”. This Italian soup is made…

Read More

Baked Corn Casserole

You will soon find yourself planning for holiday dinner parties, I am sure. If you are thinking about Thanksgiving dinner menu, this baked corn casseroles is one of the most popular side dishes that I prepare every year. Corn has always been one of my favorite ingredients. I always find an excuse to incorporate it…

Read More

Featured Posts

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Delicious lentil soup recipe

The Timeless Delicious Lentil Soup Recipe

Footer

My Favorites

Absolutely Delicious Twice Baked Potatoes recipe
Sunshine Cake Pineapple
Ricotta, Pear and Buttermilk-Braised Chicken Pizza

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme