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You are here: Home / Recipes / Main Dish Recipes / Succulent Pulled Pork Crockpot Recipes

Succulent Pulled Pork Crockpot Recipes

Table of Contents

  • PULLED PORK CROCKPOT RECIPE
    • Ingredients
      • Spicy Pulled Pork Rub
    • Instructions
Jump to Recipe Print Recipe

These succulent pulled pork crockpot recipes are easy. Once you have tried pulled pork in the crock pot, you may not be so all-fired ready to drag out the smoker and ready it for the long journey ahead. Don’t get me wrong, I am a fan of smoking meat. I have one and I use it often. But sometimes we just don’t have the time to smoke the pork for 12 to 14 hours.


There is really no great effort needed or detailed preparation in these pulled pork crockpot recipes. All you need do is rub on the dry marinade and employ the crock pot for about 8 or 9 hours and viola! When the pork is cooked in the slow cooker, you don’t actually get the smoke rings or the wood smoked flavor of a smoker. But, I’ll tell you, it’s a pretty darn tasty alternative. If you feel you need the smokey flavor, you can add a very little amount of liquid smoke and rub it into the meat prior to massaging it with the dry rub. Either way, the crockpot is not such a bad way to go for a faster pulled pork.

PULLED PORK CROCKPOT RECIPE
Print Recipe
5 from 3 votes

PULLED PORK CROCKPOT RECIPE

How to make PULLED PORK CROCKPOT RECIPES ? 
Prep Time5 mins
Cook Time5 hrs 50 mins
Total Time5 hrs 55 mins
Course: Dinner
Cuisine: international
Servings: 4 serves
Calories: 400kcal

Ingredients

  • 4 to 5 lb pork shoulder or pork butt (I have tried both bonless and bone-in and I prefer boneless)
  • 2 tbls Worcestershire sauce

Spicy Pulled Pork Rub

  • 2 tbls chile powder
  • 1 tbl ground cumin
  • 2 tbl brown sugar
  • 2 tsps salt
  • 1 tsp pepper
  • 1 tbl dried oregano leaves
  • 1 tbl granulated sugar
  • 3 tbls paprika

Instructions

  • Have pork at room temperature. Mix all spice rub ingredients together in a small bowl, set aside.2. Rub the meat with the Worcestershire sauce. Massage the spice rub into meat. Pat it on as thick as you can. Double wrap in plastic wrap and place in a sealable plastic bag. Place in the refrigerator for 3 to 24 hours.3. Remove pork from the refrigerator, unwrap and place in the bottom of slow cooker. Set cooker to low for 8 to 9 hours, depending on the size of the roast.4. When pork is done, remove it from the crock pot and wrap it in foil for about 30 to 40 minutes. After 40 minutes, remove pork from foil and shred it with two forks. Serve with dipping sauce.(recipe below) Or serve as the traditional sandwich on a buttered bun piled high with dill pickles and coleslaw.
PULLED PORK CROCKPOT RECIPE

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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Reader Interactions

Comments

  1. Kaylie

    October 14, 2019 at 22:34

    5 stars
    Hi! Do we not need to add any water to the crock pot with the meat?

    Reply
    • Daisy

      October 22, 2019 at 17:14

      5 stars
      Succulent Pulled Pork Crockpot Recipes for, of course

      Reply

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