Name: PULLED PORK CROCKPOT RECIPE
Prep time: 5 min
Cook time: 350 min
Total time: 355 min
Ingredients: 4 to 5 lb pork shoulder or pork butt ((I have tried both bonless and bone-in and I prefer boneless)); 2 tbls Worcestershire sauce; 2 tbls chile powder; 1 tbl ground cumin; 2 tbl brown sugar; 2 tsps salt; 1 tsp pepper; 1 tbl dried oregano leaves; 1 tbl granulated sugar; 3 tbls paprika

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These succulent pulled pork crockpot recipes are easy. Once you have tried pulled pork in the crock pot, you may not be so all-fired ready to drag out the smoker and ready it for the long journey ahead. Don’t get me wrong, I am a fan of smoking meat. I have one and I use it often. But sometimes we just don’t have the time to smoke the pork for 12 to 14 hours.

There is really no great effort needed or detailed preparation in these pulled pork crockpot recipes. All you need do is rub on the dry marinade and employ the crock pot for about 8 or 9 hours and viola! When the pork is cooked in the slow cooker, you don’t actually get the smoke rings or the wood smoked flavor of a smoker. But, I’ll tell you, it’s a pretty darn tasty alternative. If you feel you need the smokey flavor, you can add a very little amount of liquid smoke and rub it into the meat prior to massaging it with the dry rub. Either way, the crockpot is not such a bad way to go for a faster pulled pork.

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5 from 3 votes

PULLED PORK CROCKPOT RECIPE

How to make PULLED PORK CROCKPOT RECIPES ?

Yum

Prep Time5 mins

Cook Time5 hrs 50 mins

Total Time5 hrs 55 mins

Course: Dinner

Cuisine: international

Servings: 4 serves

Calories: 400kcal

Ingredients

4 to 5 lb pork shoulder or pork butt (I have tried both bonless and bone-in and I prefer boneless)
2 tbls Worcestershire sauce

Spicy Pulled Pork Rub

2 tbls chile powder
1 tbl ground cumin
2 tbl brown sugar
2 tsps salt
1 tsp pepper
1 tbl dried oregano leaves
1 tbl granulated sugar
3 tbls paprika

Instructions

Have pork at room temperature. Mix all spice rub ingredients together in a small bowl, set aside.2. Rub the meat with the Worcestershire sauce. Massage the spice rub into meat. Pat it on as thick as you can. Double wrap in plastic wrap and place in a sealable plastic bag. Place in the refrigerator for 3 to 24 hours.3. Remove pork from the refrigerator, unwrap and place in the bottom of slow cooker. Set cooker to low for 8 to 9 hours, depending on the size of the roast.4. When pork is done, remove it from the crock pot and wrap it in foil for about 30 to 40 minutes. After 40 minutes, remove pork from foil and shred it with two forks. Serve with dipping sauce.(recipe below) Or serve as the traditional sandwich on a buttered bun piled high with dill pickles and coleslaw.