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You are here: Home / Recipes / Breakfast and Brunch Recipes / Super Soft Buns Recipe

Super Soft Buns Recipe

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super soft buns
Print Recipe

Super Soft Buns

Yum
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Calories: 400kcal

Ingredients

  • 1 KG Flour
  • 6 tbs Sugar
  • 1 tsp Salt
  • 2 Eggs
  • 1 cup Milk
  • 10 g instant yeast
  • 1& 1/2 cup Water
  • 1/2 cup cooking oil.u can use butter if you wish.

Instructions

  • Using a plastic bowl, mix all your dry ingredients then add your cooking oil or butter, continue mixing.
  • Make a well in the centre of the dry ingredients and add the wet ingredients except the water.
  • The eggs should be beaten before adding to the mixture.
    Once you've mixed, add water bit by bit and continue kneading. If the dough gets sticks add a little flour and continue kneading until dough gets smooth & elastic.
  • Once you're done cover bowl with cling wrap, tea towel or metal tray and leave it in a warm place for about an hour to rise.
  • Once dough is risen, punch it abit to avoid air bubbles.Grease a baking tray, knead the dough into tight balls and place on the greased tray.
  • Allow kneaded balls to rise abit before placing in an oven and bake at 190C for about 15 - 20 mins.Once they turn golden brown remove from oven and brush with a little oil to maintain the softness.
super soft buns

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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