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You are here: Home / Recipes / Side Dish Recipes / Tabbouleh Recipe

Tabbouleh Recipe

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So I have been putting a lot of baked goods up here lately and I thought it was time for a healthier switch (don’t worry, cookies are coming on Thursday).

I have always loved getting tabbouleh at a Mediterranean restaurant.  I love dipping my pita in some Hummus followed by tabbouleh.  Quite the Greek mouthful.

Tabbouleh Recipe 1

I actually learned how to make this in my cooking class that I took this winter, and I was surprised to find out that tabbouleh is made with bulgur instead or couscous.  I’m sure it would still taste good with couscous if that is all you can find.  But I found some quick cooking bulgur in the grain aisle of my grocery store.

Tabbouleh Recipe 2

This dish is so light and fresh, it would make the perfect side dish to take to a picnic in the park or an outdoor event.  You can also customize it to your liking.  I simply used tomatoes and cucumbers, but you can add olives, feta, pine nuts, etc.  You can also add some Greek yogurt to make it creamy.

Tabbouleh Recipe 3
Tabbouleh Recipe
Print Recipe

Tabbouleh Recipe

How to make Tabbouleh Recipe ? Tabbouleh is a very delicious and very beautiful appetizer. It keeps your stomach full and healthy.
Yum
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: international
Keyword: Tabbouleh, Tabbouleh Recipe
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 cup raw bulgur
  • 1 bunch flat leaf parsley, chopped
  • 2 small cucumbers or 1 large cucumber, seeds removed and diced
  • 1/2 pint cherry tomatoes, diced
  • 2 lemons
  • 1/4 cup olive oil, plus some for drizzling
  • salt and pepper

Instructions

  • Cook bulgur according to package directions, then cool until room temperature.
  • Mix bulgur, parsley, cucumbers, and cherry tomatoes.
  • Cut lemons in half and squeeze juice over salad.
  • Pour olive oil over salad.
  • Mix to coat.
  • Season to taste with salt and pepper. (I add a lot of salt)
  • Add more olive oil or lemon juice to your liking.
  • Serve cold or at room temperature.
Tabbouleh Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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