• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Us
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Side Dish Recipes / Tabbouleh Recipe

Tabbouleh Recipe

Jump to Recipe Print Recipe

So I have been putting a lot of baked goods up here lately and I thought it was time for a healthier switch (don’t worry, cookies are coming on Thursday).

I have always loved getting tabbouleh at a Mediterranean restaurant.  I love dipping my pita in some Hummus followed by tabbouleh.  Quite the Greek mouthful.

Tabbouleh Recipe 1

I actually learned how to make this in my cooking class that I took this winter, and I was surprised to find out that tabbouleh is made with bulgur instead or couscous.  I’m sure it would still taste good with couscous if that is all you can find.  But I found some quick cooking bulgur in the grain aisle of my grocery store.

Tabbouleh Recipe 2

This dish is so light and fresh, it would make the perfect side dish to take to a picnic in the park or an outdoor event.  You can also customize it to your liking.  I simply used tomatoes and cucumbers, but you can add olives, feta, pine nuts, etc.  You can also add some Greek yogurt to make it creamy.

Tabbouleh Recipe 3
Tabbouleh Recipe
Print Recipe

Tabbouleh Recipe

How to make Tabbouleh Recipe ? Tabbouleh is a very delicious and very beautiful appetizer. It keeps your stomach full and healthy.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: international
Keyword: Tabbouleh, Tabbouleh Recipe
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 cup raw bulgur
  • 1 bunch flat leaf parsley, chopped
  • 2 small cucumbers or 1 large cucumber, seeds removed and diced
  • 1/2 pint cherry tomatoes, diced
  • 2 lemons
  • 1/4 cup olive oil, plus some for drizzling
  • salt and pepper

Instructions

  • Cook bulgur according to package directions, then cool until room temperature.
  • Mix bulgur, parsley, cucumbers, and cherry tomatoes.
  • Cut lemons in half and squeeze juice over salad.
  • Pour olive oil over salad.
  • Mix to coat.
  • Season to taste with salt and pepper. (I add a lot of salt)
  • Add more olive oil or lemon juice to your liking.
  • Serve cold or at room temperature.
Tabbouleh Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Strawberry and Clove Detox Water Recipe

Strawberry and Clove Detox Water Recipe

Molasses Cookies

Soft and Chewy Molasses Cookies

Jewish Apple Cake Recipe

Jewish Apple Cake Recipe

Date Bar Recipe

Delicious and Fast Date Bar Recipe

Delicious and healthy raw energy balls & sweet & sour juice that will bost your immune system

Raw Energy Balls And Fruit Juice For Energy

Cream of Broccoli and Cheese Soup

Cream of Broccoli and Cheese Soup

Find Us

Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Previous Post: « Roast Pork with Mashed Sweet Potatoes and Roasted Apples
Next Post: Roasted Acorn Squash Pizza Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Albondigas Soup Recipe Savory and Delicious

Refreshing and tasty albondigas soup recipe. I got this recipe from a Mexican restaurant that was special to me. We used to frequent this little family owned establishment when we lived in Los Angeles. One night we went there and found out they were closing due to some health problems. They had been open for…

Read More

Braised Veal Cheeks

So for the past 3 months I have been doing something pretty amazing.  I did mention to my sisters that it was the best thing I had ever done and then they asked about getting married.  Ooops.  Getting married is first, then this.  I signed up to do a Masters Series Class at Culinaeriehere in Washington,…

Read More

Hors d’oeuvres with smoked salmon, dill cheese and cucumber
Carne Asada Recipe

Try delicious carne asada recipe. Tender marinated steak tacos that are simple and very delectable. They will melt in your mouth. Your family will want these tacos again and again. My husband was never really a fan of Mexican food. Living in California one might think that is odd. But even he is a great…

Read More

pork belly caesar salad

Hey, so how is your house after Thanksgiving weekend?  Still a mess?   Still finding half eaten slices of pie, and have you not yet put away the good silver, and do you feel like coming home from work today and just collapsing on the couch in your quiet home?   When my apartment becomes quiet, after…

Read More

Categories

Featured Posts

Medlar and Apple Smoothie Recipe

Smoothie Apple Yummy Yumm Recipe

Yeast Donuts Recipe

Yeast Easy doughnuts Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman Cinnamon Rolls Recipe

Footer

My Favorites

Chorizo Stew and Creamy Grits Recipe
Stuffed Flank Steak Recipes
Fried Guacamole Recipe

Copyright © 2021 Daisy's Kitchen on the Foodie Pro Theme