• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Side Dish Recipes / Tomato Salsa Recipe

Tomato Salsa Recipe

Jump to Recipe Print Recipe

The best tomato salsa recipes are made with fresh ingredients. No canned tomatoes, chilis or packaged dehydrated powders allowed.

The name “salsa” comes from the Spanish word for sauce. However, this condiment was around long before the Spanish were exposed to it.

History dictates that perhaps the use of making a sauce out chiles, tomatoes and other ingredients began as far back as 3000 BC with the Aztec culture. The Aztecs along with the Spaniards had a great affect on the quisine of Mexico and other Latin American Countries where salsa is an everyday staple today. It’s popularity around the world has become phenomenal. 

These are a couple of my favorite salsas recipes.

How about a Tomatillo salsa recipe ? I love this recipe because.

ROASTED TOMATO SALSA RECIPE
Print Recipe

ROASTED TOMATO SALSA RECIPE

How to make roasted tomato salsa recipe? I am like to eat tomato salsa recipe
Yum
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: international
Servings: 2 cups
Calories: 400kcal

Ingredients

  • 1 mild long green California chile pepper
  • 1 poblano peppers
  • 2 large tomatoes,
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 tsp vinegar
  • 2 tbls fresh cilantro leaves, chopped
  • salt to taste

Instructions

  • Wash and dry tomatoes and chiles. Cut the tomatoes in half. Brush all sides of vegetables with olive oil. Place chiles and tomatoes in a shallow roasting pan lined with foil and place under the broiler about 6 to 8 inches from the heat source until skins begin to blister and turn black. Remove from oven and turn. Replace in the oven until skins are blistered and black. Remove from the oven, place chiles and tomatoes in a plastic bag for about 10 to 15 minutes. Make sure to save any juice left in the roasting pan from the tomatoes and add it to your salsa. Remove from bag and peel tomatoes and peel and seed peppers. Set aside to thoroughly cool.
  • When peppers and tomatoes have cooled, dice them into a medium sized bowl. Add the onion, garlic, vinegar and cilantro. Stir to combine. Place in refrigerator for about 30 minutes prior to serving to let the flavors blend. Serve with tortilla chips.
    This salsa is also great over carne asada.
ROASTED TOMATO SALSA RECIPE

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Zucchini Soup Recipe

Zucchini Soup Recipe Tastier Than You Think

Delectable Asparagus Appetizer Recipe

Delectable Asparagus Appetizer Recipe

Potato Cheese Soup Recipe

Potato Cheese Soup Recipe

What is Anise Tea: Smoothie Recipe

Chicken Mole Recipe

Flavorful and Easy Chicken Mole Recipe

Stuffed Flank Steak Recipes

Delicious Italian Stuffed Flank Steak Recipe

Previous Post: « Easy and Delicious Shredded Beef Recipes
Next Post: Tomatillo Salsa Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Italian Manicotti Recipe

Delicious Italian manicotti, just like my Italian Grandmother used to make. It was one of my favorite Sunday dinners that she used to prepare for us when we would visit. Upon hitting her from door, we could smell the luscious spaghetti sauce simmering on the stove. The pungent aroma of garlic bread baking in the…

Read More

Delicious & healthy glutenfree crispbread with seeds & sea salt

This crispbread is so delicious and quick to make. You can mix it up and use different seeds when you feel like it. You can use different seasoning as well, dried up thyme, sea salt, chili flakes etc. whatever you like. You can eat this for breakfast, with soup, with tapenade or just to eat…

Read More

Molasses Cookies

Holidays are just around the corner. It’s that time of the year when you can smell the warm holiday aroma around our house. This is the time when most of the baking happens in my kitchen. Molasses cookies are one of the favorite cookies in our household during holidays. Kids love the soft and chewy…

Read More

BEST HAMBURGER RECIPE

Secret Ingredients to make the tastiest and best hamburger recipe ever. Delicious grilled on the outdoor barbecue or sauteed indoors in a cast iron skillet. It has an wonderful Oriental flair to it. Outdoor cooking is a lot of fun. Whether you cook on a gas grill or a kettle type barbecue as I do,…

Read More

Grilled Vegetable Lasagna Recipe

Here comes the veggie sneaking time again. These aren’t quite so hidden, but they are mixed in with some other things to help disguise the taste for your non-veggie lovers.  I used some zucchini and asparagus for this recipe, but you can use whatever vegetables are in season at the time you make it.  This is also…

Read More

Featured Posts

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Delicious lentil soup recipe

The Timeless Delicious Lentil Soup Recipe

Footer

My Favorites

Baked Mini Bread Bowls with Spinach Dip
Caprese Bites Recipe
Whiskey Lemon Bars Recipe

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme