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You are here: Home / Recipes / Quick and Easy Desserts / Vanilla Bean Ice Cream Recipe

Vanilla Bean Ice Cream Recipe

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While this isn’t really baking, I usually think of baking as something sweet, and Ice Cream is sweet.  AND this is my blog.  So I make the rules.  So now making ice cream is the same thing as baking.

I bought some vanilla beans a local cooking store.  They were a little dry, so I soaked them in the cream and sugar to soften the bean.

Vanilla Bean Ice Cream Recipe 1

Then I was able to easily scrape out the beans from inside and put in the cream and sugar mixture.

Vanilla Bean Ice Cream Recipe 2

Major Blogging Faux Pas. I forgot to take a picture of the final product.

I think that is because Tom’s Dad ate all of the ice cream  .  It was that good!

Vanilla Bean Ice Cream Recipe
Print Recipe

Vanilla Bean Ice Cream Recipe

How to make Vanilla Bean Ice Cream ? Have you ever tried making ice cream at home ? As Daisy’s kitchen, we give you the vanilla bean ice cream recipe we made at home.
Yum
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: international
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 2 cups heavy cream, divided
  • 1 cup whole milk
  • ¾ cup sugar
  • Pinch of salt
  • 1 vanilla bean
  • 1 tsp vanilla extract

Instructions

  • Combine 1 cup of the cream with the sugar and salt in a medium saucepan. Turn the heat on low.
  • Add the vanilla bean and let soak as the cream warms. After about 5 minutes, take the vanilla bean out of the cream mixture and scrape the seeds from the vanilla bean into the pan and drop in the vanilla pod.
  •  Turn the heat up to medium-high and stir occasionally, until the sugar is dissolved.
  • Remove the mixture from the heat and stir in the remaining 1 cup of cream, the milk and the vanilla.
  • Cover and refrigerate until the mixture is well chilled, at least an hour or overnight.
  • Remove the vanilla bean before churning.
  • Freeze in an ice cream maker according to the manufacturer’s instructions.
Vanilla Bean Ice Cream Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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