Vegetarian Keto Club Salad Recipe
If you followed a vegetarian diet and switched to keto, or vice versa – this keto recipe is for you! This keto salad has all the flavors and textures – it is filled with crispy lettuce, juicy cucumber, diced cheddar cheese, boiled egg and a thick dressing on mayonnaise, with spicy notes of Dijon mustard!
Servings: 3 servings
Calories: 330kcal
Ingredients
- 10 oz Lettuce Salad
- 4 ½ oz. Cheddar Cheese
- 3 oz. Cucumber (sliced)
- 2 oz. Cherry tomatoes (cut in half)
- 3 Large chicken egg (sliced)
- 2 tbsp Sour cream
- 2 tbsp Mayo
- 1 ½ tbsp Milk
- 1 ½ tbsp Dijon mustard
- ½ tsp Garlic powder
- ½ Dried onion
- ½ Dried parsley
Instructions
- Prepare a dressing: mix sour cream, mayonnaise and spices. Add a tablespoon of milk. If the sauce turns out too thick, add another one, and do not forget to consider it when calculating the calories. Season the salad with the sauce. About two tablespoons per serving. Bon Appetit
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