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Baked Sweet Potato with Pecan Crumble
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Baked Sweet Potato with Pecan Crumble Topping

by following the steps below. Baked Sweet Potato with Pecan Crumble Topping. You can cook.
Course Main Course
Cuisine international
Keyword Baked Sweet Potato with Pecan Crumble Topping
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 servings
Calories 350kcal

Ingredients

  • 2 cups Sweet Potatoes peeled and mashed
  • 1/2 cup White Sugar
  • 2 Eggs
  • 1/4 cup Whole Milk
  • 1/8 cup Butter semi melted
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla Extract
  • 1/4 cup Brown Sugar packed
  • 1/4 cup Pecans chopped
  • 1/8 cup All Purpose Flour
  • 1 tbsp Butter semi melted

Instructions

  • Preheat oven to 325 degree.
  • In a medium bowl, combine sweet potatoes, sugar, eggs, butter, milk, salt and vanilla extract. Beat with electric mixer until smooth.
  • Transfer the mix into greased baking dish.
  • In another medium bowl, combine brown sugar, flour, butter and pecans.
  • Mix the ingredients with hands until the crumbles form.
  • Sprinkle the pecan crumble mix over the sweet potato mixture in the baking dish.
  • Bake in the oven for 35 - 40 minutes or until the topping is brown.