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homemade Cornbread

Homemade Cornbread Recipe

Even the name Homemade Cornbread Recipe I think I can not even think of the magnificent self. Let's cook by following the instructions below!
Course Appetizer
Cuisine international
Keyword Homemade Cornbread Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 1 loaf (servings)
Calories 400kcal


  • 1 cup All Purpose Flour
  • 1 cup Cornmeal yellow
  • 2 eggs
  • 1/2 cup Sugar
  • 1/4 tsp Salt
  • 1 tbsp Baking Powder
  • 1 cup Milk
  • 1/2 cup Vegetable Oil


  • Preheat oven to 200 degrees C (400 degrees F). Spray or lightly grease a 9 inch round cake pan.
  • Combine flour, cornmeal, sugar, salt and baking powder in a large bowl.
  • In another medium bowl, whisk egg, milk and vegetable oil until well combined.
  • Mix the wet mixture into dry mixture and combine until smooth. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes. Insert a toothpick into the center of the loaf and check if it comes out clean.