Classic French Toasts

Classic French Toast

This classic french toast recipe is perfect for a Sunday morning breakfast or brunch. Make it with whole wheat, white, cinnamon, raisin or french bread.

Course Breakfast
Cuisine international
Keyword Classic French Toast
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 servings
Calories 300 kcal


  • 6 Bread Slices thick
  • 2 egg
  • 2/3 cup Milk
  • 3 tsp butter
  • 1/4 tsp Cinnamon ground
  • 1 tsp Vanilla Extract
  • Pinch of Salt


  1. In a medium size bowl, combine egg, milk, cinnamon, vanilla extract and salt. Beat until combined.

  2. Heat lightly buttered skillet over medium flame.

  3. Soak a bread slice from each side in the egg mixture for about 10 seconds. This allows the egg mixture to absorb in the bread properly.

  4. Place egg mixture soaked bread on the skillet. Flip the side when it turns golden. Let the other side cook until golden.

  5. Remove from the skillet. Serve warm with maple syrup and topping of your choice. I like it with banana slices, blueberries or strawberries.