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Lemon Cake Recipe

Lemon Cake Recipe

Lemon Cake Recipe can be prepared by following the instructions below.
Course Dessert
Cuisine international
Prep Time 15 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 500kcal


  • 1 and ½ cup of flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon of salt
  • 1 cup of yogurt
  • 1 cup of sugar
  • 3 very large eggs
  • Grated peel of a lemon
  • 1 teaspoon vanilla extract or vanilla sugar
  • 1/2 cup of oil
  • 1/3 cup of freshly squeezed lemon juice


  • Heat the oven at 180 ° C. Lubricate the oblong baking tray and sprinkle with flour or paste baking paper.
  • Sift the flour, baking powder and salt into the bowl together.
    In another pot, mix together yogurt, sugar, oil, eggs, lemon peel, lemon juice and vanilla.
  • Slowly mix the dry ingredients in the wet with a silicone spatula. Do not overdo it, just make sure there are no dry particles. Pour the dough into the prepared form and bake for about 50-55 minutes, or until the cake comes up with a pleasant brownish-golden tan.
  • Let the cake cool for 15 minutes in the mold before removing it.
    You can sprinkle a cake of powdered sugar before serving or make a glaze of lemon juice and powdered sugar to pour it on.