Lemon Cake Recipe can be prepared by following the instructions below.
Prep Time 15minutes
Total Time 1hour5minutes
1 and ½cup of flour
2teaspoons baking powder
1/2teaspoon of salt
1cup of yogurt
1cup of sugar
3 very large eggs
Grated peel of a lemon
1teaspoon vanilla extract or vanilla sugar
1/2cup of oil
1/3cup of freshly squeezed lemon juice
Heat the oven at 180 ° C. Lubricate the oblong baking tray and sprinkle with flour or paste baking paper.
Sift the flour, baking powder and salt into the bowl together.In another pot, mix together yogurt, sugar, oil, eggs, lemon peel, lemon juice and vanilla.
Slowly mix the dry ingredients in the wet with a silicone spatula. Do not overdo it, just make sure there are no dry particles. Pour the dough into the prepared form and bake for about 50-55 minutes, or until the cake comes up with a pleasant brownish-golden tan.
Let the cake cool for 15 minutes in the mold before removing it.You can sprinkle a cake of powdered sugar before serving or make a glaze of lemon juice and powdered sugar to pour it on.