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SPAGHETTI FRITATTA RECIPE
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SPAGHETTI FRITATTA RECIPE

How to make SPAGHETTI FRITATTA RECIPE?
Course Dinner
Cuisine Italian
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 serves
Calories 450kcal

Ingredients

  • 4 cups leftover spaghetti or pasta macaroni moistened with sauce
  • 1/4 cup shredded Mozzarella cheese
  • 1/3 cup grated parmesan cheese
  • 1 tbl finely chopped fresh basil
  • 4 cooked meatballs, crumbled or 2 cooked Italian sausage links, sliced (optional)
  • 3 eggs, beaten

Instructions

  • Place the spaghetti or macaroni in a large bowl. Sprinkle with the Mozzarella cheese, parmesan cheese and basil. Crumble the meatballs or add the sausage if you are using and toss well to combine.
  • Heat a 10" iron skillet over medium heat. Spread the spaghetti mixture in the skillet and pour the beaten eggs over the spaghetti. Place a lid on the skillet and cook for 2 to 3 minutes. Remove lid, turn the fritatta like you would a pancake and let it cook on the other side uncovered for another 2 or 3 minutes. The finished product, properly cooked, should be a little crispy on the outside. Serve immediately.