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Pasta with Avocado, Zucchini and Walnuts Recipe

Pasta with Avocado, Zucchini and Walnuts Recipe

How to make Pasta with Avocado, Zucchini and Walnuts ? You should definitely try a very tasty recipe.The harmony of avocado and walnut leaves a unique taste in the mouth.
Course Dinner
Cuisine international
Keyword Pasta with Avocado, Zucchini and Walnuts
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 serves
Calories 420kcal


  • 2 cups cooked and rinsed egg noodles
  • 1 large zucchini, sliced and quartared
  • 1 very ripe avocado
  • 2 oz soft chevre
  • 2 tablespoons chicken or vegetable stock
  • 1 lime juiced
  • 2 tablespoons crushed walnuts
  • olive oil, for drizzling
  • sea salt and pepper, to taste


  • Heat the oven to 400*F.
  • Drizzle the zucchini with the olive oil and sprinkle with a generous pinch of salt and pepper. Roast the zucchini for at least 10 minutes, until it is soft all the way through when pricked with a fork. Remove from the oven and set aside.
  • Toast the walnuts over low heat for one to two minutes, until very fragrant. Remove from the heat and set aside.
  • Mash the avocado, goat cheese and lime juice together in a medium sized bowl until there are no large lumps.
  • In a medium sized pan over medium heat, cook the avocado mixture until it has started to smooth out. Add the stock and stir to combine. Allow to cook a further minute or so, until the mixture is completely heated through.
  • Dice the zucchini and add it to the pasta. Toss with the avocado mixture, and top with the toasted walnuts.
  • Serve hot.