Tiramisu Whoopie Pies Recipe
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Tiramisu Whoopie Pies

How to Make Tiramisu Whoopie Pies ? We recommend that you try this unique recipe.
Course Appetizer
Cuisine international
Prep Time 15 minutes
Servings 20 whoopie pies
Calories 450kcal
Author Daisy

Ingredients

Whoopie

  • 2 1/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 4 tablespoons shortening
  • 1/2 sugar
  • 1/2 cup packed light brown sugar
  • 2 eggs
  • 1/2 cup buttermilk (just use a scant half a cup with a teaspoon of lemon juice)
  • 2 tablespoons milk
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1/2 teaspoon vanilla extract
  • 1 cup mini chocolate chips

Cream filling & assembly

  • 4 cups Powdered Sugar
  • 8 ounces mascarpone cheese
  • 4 tablespoons butter, room temperature
  • 1 tablespoon strong coffe
  • 1/2 teaspoon vanilla
  • 1 teaspoon rum
  • Cocoa powder and chocolate chips for dipping

Instructions

Whoopie

  • Line 3 baking sheets with parchment paper and preheat the oven to 350 F.
  • Sift together the flour, powder, and salt onto parchment paper.Beat together the butter, shortening, and sugars in the bowl of a stand mixer with a paddle attachment on medium speed until light and fluffy.  Add in the eggs and buttermilk and beat together.
  • Mix the milk, soda, and vinegar together and then add to the batter. Add in the vanilla and beat for 2 minutes on medium so that everything is well combined.
  • Use a rubber spatula to mix in the mini chocolate chips.
  • Use a 2 tablespoon cookie scoop to portion the batter on the baking sheets.  I was able to fit 10-12 whoppies per baking sheet.  Leave space for the whoopies to spread slightly. (please ignore the creepy hand shadows)
  • Bake for 10 minutes or until the edges just begin to brown.
  • Transfer to a cooling rack.

Cream filling & assembly

  • Beat the butter and mascorpone cheese together in a stand mixer with a paddle attachment.  Add in the powdered sugar 1 cup at a time and beat on low speed until combined and then turn the mixer on high.
  • Slowly add the vanilla, coffee, and rum, mix until light and fluffy.
  • Match the cooled whoopies with a friend that is most similar in size.
  • Spread about 1 1/2-2 tablespoons of filling on one half. Push the filling to the edge.
  • Put the whoopies together and then dip & roll in mini chocolate chips of cocoa powder.