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Meatloaf Recipes with Oatmeal

Meatloaf Recipes with Oatmeal

There are some ingredients that you must prepare when you want to make meatloaf recipes with oatmeal. Most people like to use lean ground beef because it is less fat and of course it is healthier than some other parts of beef. For this recipe you can use lean ground beef too. It is time for you to start prepare all ingredients.
Course Dinner
Cuisine international
Keyword meatloaf recipes, Meatloaf Recipes with Oatmeal
Prep Time 30 minutes
Cook Time 30 minutes
Servings 4
Calories 300kcal


  • ½ pounds of lean ground beef
  • ¾ cup of quick cooking oatmeal
  • ¾ cup of milk
  • ¼ cup of chopped onion
  • 1 large of egg
  • 1 ½ teaspoon salt
  • ¼ teaspoon of pepper
  • 1/3 cup of ketchup
  • 2 tablespoons of brown sugar
  • 1 tablespoon of yellow mustard


  • You need to combine one up to 7 ingredients listed above in the large bowl. You need to mix all ingredients well and please make sure that you place on the large loaf pan too. There are some sizes of loaf pan that you can find in the market.
  • You can stir brown sugar, yellow mustard and also ketchup. You can pour all things over the meatloaf.
  • Next step that you must do is baking your meatloaf at 350 degree F for at least one hour. You must make sure that the meatloaf is baked well. You can remove from the oven after one hour and then let stand at least 5 minutes. You can remove from the pan before you slice the meatloaf.
  • This recipe is suitable for serving 6 people only or for 6 portions. If you like to serve more portions, you can start to add more ground beef.
  • You can wrap the meatloaf by using plastic wrap or you can use aluminum foil for freezing. This meatloaf can be kept on the refrigerator and you can use it for one month.


All ingredients can be found in easy way and you can find all at market or supermarket. It is time for you to start using your kitchen. You can try to all steps above and then you can serve delicious meatloaf. You can combine some other meatloaf recipes with oatmeal.