Go Back
Whole Wheat Java Chocolate Cake Recipe
Print

Whole Wheat Java Chocolate Cake Recipe

How to make Whole Wheat Java Chocolate Cake Recipe? We have prepared this recipe for you by diligently and trying to be delicious. come on
Course Dessert
Cuisine international
Keyword chocolate cake recipe, Whole Wheat Java Chocolate Cake Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8
Calories 400kcal

Ingredients

  • 3/4 cup whole wheat pastry flour
  • 1/4 cup all-purpose flour
  • 1 cup white granulated sugar I use organic cane sugar
  • 1 cup cocoa powder
  • 1 1/8 teaspoons baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup buttermilk
  • 6 tablespoons oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup of hot espresso or strong coffee

Instructions

  • Preheat the oven to 350°F.
  • Prepare your 8×8 pan: Grease the bottom and sides of the pan with butter or nonstick cooking spray. Cover the bottom and sides of the pan with parchment paper.
  • In a large bowl, combine the flour, sugar, cocoa, baking soda and sea salt with a whisk. In a separate bowl, stir together the buttermilk, oil, eggs and vanilla extract. Pour the liquids into the flour mixture, and add the hot espresso or coffee. Stir to combine. Do not over mix.
  • Pour the batter into an the pan. Bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out almost clean. Cool on a wire rack. Add frosting, if desired.