Bacon Wrapped Lasagna
Bacon Wrapped Lasagna is a superb flavor for dinner. you should not miss this recipe even if it is a bit of a challenge.
Servings 8
Calories 400kcal
Ingredients
- 150 gr short-cut bacon, trimmed
- various vegetables (the more the merrier)
- 1 can diced tomatoes
- 250 gr jar pasta sauce
- 250 gr fresh lasagne sheets
- 250 gr extra light ricotta
- 125 gr light cottage cheese
- 2 eggs
- 100 grated light mozzarella
- 50 gr grated Grana Padano
Instructions
- Saute bacon, onion, garlic and capsicum for two minutes.
- Add remaining veggies & saute for 3 minutes.
- Add canned diced tomatoes & pasta sauce; simmer for about 10 minutes.
- Mix ricotta, cottage cheese, and eggs with salt and pepper.
- Layer red sauce, lasagne sheets, ricotta mixture, and mozzarella cheese three times, ending with another layer of red sauce. Sprinkle with Grana Padano
- Bake in a moderate oven for 30-40 minutes. Serve with a fresh green salad.