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pineaple sunshine pie

Pineapple Sunshine Cake

Pineapple Sunshine Cake is very simple and very tasty, making it a different flavor to be presented to the people coming home.
Course Dessert
Cuisine international
Keyword pineapple sunshine cake, Sunshine Cake Pineapple
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 400kcal


  • 18 milk arrowroot biscuits
  • 1/4 c pineapple juice
  • 125 g lowfat cottage cheese
  • 125 g nonfat natural yogurt
  • 125 g extra light ricotta
  • 1 c evaporated skim milk
  • 1/3 c brown sugar
  • 1 t vanilla essence
  • 3/4 c crushed pineapple (canned or fresh)
  • 1/4 c passionfruit pulp
  • 1/4 c boiled water
  • 10 g gelatine


  • Crush biscuits in food processor or plastic bag & rolling pin. Add juice & mix well.
  • Press into a large pie dish & refrigerate.
  • Mix dairy products, brown sugar, and vanilla in a bowl and blend to combine.
  • Stir in pineapple & passionfruit.
  • Dissolve gelatine in boiled water, then stir through the dairy/fruit mixture.
  • Pour into pie base and refrigerate until set, about 2 hours.


To Store: The pineapple sunshine cake can keep this recipe off an alanda and will never lose its flavor. sunshine cake pineapple this recipe but i gotta keep it personally i love hot food.