Stuffed Mushrooms Bacon Cream Cheese
Stuffed Mushrooms Bacon Cream Cheese is actually a very nice recipe that is pork in the bacon gives a taste to the bacon is a must try.
Servings 8
Calories 400kcal
Ingredients
- 30 button mushrooms
- 75 g (2.5 oz) short cut bacon, trimmed of all fat (or use ham)
- 125 g (4.5 oz) light cream cheese
- 75 g (2.5 oz) grated light cheddar (tasty) cheese
- 75 g (2.5 oz) grated light mozzarella cheese
- 1 – 2 t finely chopped fresh parsley
Instructions
- Pop the stems out of the mushrooms and finely dice the stems. Finely dice the bacon too and put the bacon & diced mushroom stems in a medium mixing bowl.
- Add the cheeses and parsley; mix all the ingredients with your hands until well combined.
- Stuff each mushroom with about a tablespoon of the cheese mixture.
- Bake for about 15 minutes at 180C.