Prepare the Coffee Base:
Coffee Base is one of the most important elements, let's prepare carefully.
- 174 GRAMS french press coffee (3/4 cup)
- 189 GRAMS half and half or use one of the substitutes below. (3/4 cup)
You’ll also need:
- A sterile container
- ice cube trays
In a clean, sterile container, combine the coffee and half and half (or one of the substitutes listed below). Refrigerate the coffee base.
Pour the remaining coffee into ice cube trays and freeze for several hours or overnight and then proceed to making the iced coffee blended beverage.(see below)