Go Back
light and fluffy pumpkin pancake
Print

Pumpkin Pancakes Recipe

How to make Pumpkin Pancakes Recipe? you must try very simple and very tasty.
Course Appetizer, Breakfast
Cuisine international
Keyword Pumpkin Pancakes Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 servings
Calories 350kcal

Ingredients

  • 1 cup Pumpkin Puree canned
  • 1 1/2 cups milk
  • 3 tbsp Butter melted, at room temperature
  • 1 egg
  • 3 tbsp Brown Sugar
  • 2 cups All Purpose Flour
  • 2 tsp Baking Powder
  • 1/8 tsp Nutmeg
  • 1/2 tsp Ginger ground

Instructions

  • In a large bowl, combine milk, pumpkin puree, egg and brown sugar. Using an electric blender, whisk until the mixture is of even consistency.
  • In another medium bowl, combine all purpose flour, baking powder, brown sugar, cinnamon and ginger.
  • Combine wet ingredients with dry ingredients and whisk until combined evenly.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • When they are brown on both sides, take them off the griddle and serve hot.