Go Back
Pumpkin Banana Carrot Muffin
Print

Pumpkin Banana Carrot Muffins

Pumpkin Banana How about trying this delicious recipe of Carrot Muffins? follow the instructions below
Course Snack
Cuisine international
Keyword Pumpkin Banana Carrot Muffins
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 yield
Calories 400kcal

Ingredients

  • 1 cup Pumpkin Puree
  • 2 Bananas ripe, mashed
  • 1 cup Carrots shredded
  • 1 1/2 cup Whole Wheat Flour
  • 1/2 cup All Purpose Flour
  • 2 eggs
  • 1/4 cup Butter melted
  • 1 cup Sugar white or brown
  • 1/3 cup Greek Yogurt
  • 1/3 cup Applesauce
  • 1 cup Rolled Oats
  • 1 tsp Salt
  • 2 tsp Baking Soda
  • 2 tsp Cinnamon

Instructions

  • Preheat oven to 350 degrees
  • Combine sugar, yogurt, butter and applesauce. Using the electric grinder, beat the ingredients until combined smoothly.
  • Add eggs; pumpkin puree, bananas and carrots. Beat the mix again until combined.
  • Add rolled oats, wheat flour, all purpose flour, cinnamon, baking soda and salt to the wet mix. Combine well using the spatula.
  • Pour the batter into greased muffins tins.
  • Bake for 15 - 17 minutes or until the inserted toothpick comes out clean.
  • Remove from the pans and let cool on the cooling tray for 10 - 15 minutes.