Stuffed Mushroom Recipe
Stuffed Mushroom Recipes easy, if you like mushrooms and want to try this recipe, you can follow the steps below.
Servings 12 servings
Calories 280kcal
Ingredients
- 12 mushrooms whole
- 1 tbsp olive oil
- 1 tbsp garlic minced
- 1 package Cream Cheese softened
- 1/4 cup Parmesan Cheese grated
- 1/4 tsp Black Pepper
- 2 tbsp Onions finely chopped
- 2 tbsp Red Peppers finely chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel.
- Remove stems from mushrooms. Chop stems extremely fine. Discard hard end of stems.
- Heat olive oil in a large skillet over medium heat.
- Place onions in the warm olive oil. Saute until golden brown. Add garlic, red peppers and chopped mushroom stems. Cook until tender.
- Stir in the cream cheese and Parmesan cheese to the garlic and mushroom mixture.
- Mix it until you have a very thick, rich and flavorful mixture. Spoon this mixture into each mushroom cap with a generous amount of stuffing.
- Arrange the mushroom caps on prepared cookie sheet.
- Sprinkle some grated parmesan cheese and cilantro on all the mushroom caps.
- Bake for 15 - 20 minutes in the oven, or until the mushrooms are very hot.
- You can prepare the stuffed mushroom mixture ahead of time and refrigerate, bake later when you have company.
Notes
Stuffed mushrooms are great appetizer for special occasions like Thanksgiving and Christmas.