Spinach Muffins
Spinach Muffins Recipe is easy to make and makes delicious muffins. Treat your kids with this yummy breakfast that is not only delicious but healthy as well.
Servings 8 muffings
Calories 350kcal
Ingredients
- 1/2 cup Spinach pureed pureed
- 1 egg
- 1/2 tsp Vanilla Extract
- 1/8 cup Olive Oil
- 1/4 cup Applesauce unsweetened
- 1 cup Whole Wheat Flour
- 1/2 cup Sugar
- 1 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- Preheat the oven to 350 degree
- Take 7 muffin tins, oil them with olive oil and put them in the muffin tray. This recipe will make around 7 muffins.
- Take fresh spinach, boil it in the water and puree in the blender. I use Nutri bullet. It makes pureeing the veggies a breeze. It should come around to be 1/2 cup of spinach.
- Add Egg, Vanilla Extract, Olive Oil and Apple Sauce to the blender and mix all the wet ingredients together including spinach.
- Take a large bowl and combine all the dry ingredients - whole wheat flour, sugar, baking powder, baking soda and salt.
- Mix the dry and wet ingredients in the bowl until a batter forms.
- Next pour the spinach mix into each muffin tin so that each tin is 2/3 full.
- Bake for 20 minutes or until a toothpick inserted in the muffin comes out clean.