Easy Apple Crisp
Easy apple crisp with rolled oats is a perfect fall recipe that can be put together for Thanksgiving in a jiffy
Servings 8 servings
Calories 200kcal
Ingredients
For Topping
- 1/3 cup All Purpose Flour
- 1/2 cup Packed Brown Sugar
- 1/2 cup Rolled Oats uncooked
- 4 tbsp Butter unsalted
- 1/8 spoon Salt
- 3 Granny Smith Apples peeled, cored, sliced
For Apple Filling
- 3 tbsp Granulated Sugar
- tsp Ground Cinnamon
- 1/8 tsp Salt
Instructions
- Preheat oven to 350F degrees. Lightly grease an 8x8 inch baking dish with non stick cooking spray.
- Prepare crumb topping: In a medium bowl, combine brown sugar, rolled oats, flour and salt. Mix evenly until combined.
- Place the apple mixture in prepared baking dish.
- Prepare apple filling mixture: In another bowl, combine apples, granulated sugar, cinnamon and salt. Toss to coat apples evenly.
- Sprinkle the prepared crumb topping on top of apples. Bake for about 45 - 50 minutes or until streusel is crispy.
- Transfer to cooling rack and let cool for about 20 -25 minutes. Serve with Vanilla ice cream or whipped cream.