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Easy Apple Crisp with Rolled Oats

Easy Apple Crisp

Easy apple crisp with rolled oats is a perfect fall recipe that can be put together for Thanksgiving in a jiffy
Course Appetizer
Cuisine international
Keyword Easy Apple Crisp
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 200kcal


For Topping

  • 1/3 cup All Purpose Flour
  • 1/2 cup Packed Brown Sugar
  • 1/2 cup Rolled Oats uncooked
  • 4 tbsp Butter unsalted
  • 1/8 spoon Salt
  • 3 Granny Smith Apples peeled, cored, sliced

For Apple Filling

  • 3 tbsp Granulated Sugar
  • tsp Ground Cinnamon
  • 1/8 tsp Salt


  • Preheat oven to 350F degrees. Lightly grease an 8x8 inch baking dish with non stick cooking spray.
  • Prepare crumb topping: In a medium bowl, combine brown sugar, rolled oats, flour and salt. Mix evenly until combined.
  • Place the apple mixture in prepared baking dish.
  • Prepare apple filling mixture: In another bowl, combine apples, granulated sugar, cinnamon and salt. Toss to coat apples evenly.
  • Sprinkle the prepared crumb topping on top of apples. Bake for about 45 - 50 minutes or until streusel is crispy.
  • Transfer to cooling rack and let cool for about 20 -25 minutes. Serve with Vanilla ice cream or whipped cream.