Cheese and Veggie Muffins
These healthy cheese and veggie muffins for toddlers are simply delicious and nutritious. Perfect for kids lunchboxes, picnics or even potlucks!
- 1 cup Cheese grated
- 1 cup Self Raising Flour
- 1 egg
- 1 cup milk
- 1/2 cup Corn Kernels canned
- 1/2 Red Pepper finely chopped
- 1/4 cup Baby Spinach finely chopped
- 1/4 cup Cilantro finely chopped
- To taste Salt
- To taste Black Pepper ground
Preheat oven to 350F
Whisk your egg. Sift flour into large bowl. Add cheese and corn; mix well.
Add rest of the veggies. Combine well.
Add milk. Stir all the ingredients together. Add whisked egg.
Mix until all the ingredients are well combined.
Pour the mixture in greased muffin tins.
To add to the flavor, you can top each muffin tin mix with a cilantro leaf.
Bake in the oven for 25 minutes or until the muffins turn golden brown.
Take them out and leave on the wire rack to cool.
Enjoy them while they are still warm.