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Baked Corn Casserole recipe

Baked Corn Casserole

Perfect side dish for any holiday dinner, this baked corn casserole is sure to become one of your favorite dishes.
Course Side Dish
Cuisine international
Keyword Baked Corn Casserole
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 300kcal


  • 3/4 cups Corn Kernels washed
  • 1/2 cup Milk
  • 1 tbsp Butter
  • 1/2 tbsp sugar
  • 1 tbsp All Purpose Flour
  • 1/4 tsp salt
  • 1 egg beaten


  • Preheat oven to 400F degrees. Grease 5x9inch baking pan.
  • Bring the milk to boil. Take half of this milk and add butter and sugar.
  • To the other half, add flour. Mix well so that no lumps are formed. Pour this flour milk mix to butter, sugar and milk mix. Boil some more until thick white sauce is formed.
  • Remove from stove and let it cool a little. Add salt, corn and eggs.
  • Pour this batter into baking pan. Bake for 30 - 35 minutes or until the surface starts getting light brown.
  • Serve warm with your favorite condiments.