Cranberry Sauce Recipe
Cranberry Sauce Recipe is extremely easy to make and delicious to taste. Try it out at your Thanksgiving Dinner!
Servings 2 cups
- 12 ounce Cranberrie
- 1/2 cup White Sugar
- 1/2 cup Brown Suga
- 1 cup Orange Juice
- 1/4 tsp Cinnamon
In a medium sized saucepan over medium heat, dissolve the white and brown sugar in the orange juice.
Stir in the cranberries and cinnamon, and cook for about 10 minutes or until the cranberries start to pop.
Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.