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White Chocolate Peppermint Bark recipe

White Chocolate Peppermint Bark

Enjoy the holiday season with this colorful and festive white chocolate peppermint bark. You won't believe how easy it is to make, using only two ingredients.
Course Appetizer
Cuisine international
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 12 servings
Calories 400kcal


  • 1 package White Chocolate Chips
  • 1 cup Candy Canes crushed


  • Place candy canes in a plastic bag and crush the candy canes by rolling the rolling pin over the plastic bag.
  • Place chocolate chips in a microwave safe bowl and microwave for about 45 seconds. Stir and microwave again for 20 seconds. Repeat this until the chocolate chips are fully melted.
  • Take half of the crushed candy cane and stir in the melted chocolate thoroughly.
  • Spread on the non stick aluminum foiled baking sheet. You can also spray non stick cooking spray on the foil.
  • Once the mixture has been spread on the foil, sprinkle rest of the crushed candy cane.
  • Refrigerate for about 55 - 60 minutes or until firm.
  • Remove from the refrigerator. Take out from the foil. Break into desired size pieces and serve.