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Caramelized Onions and Egg Sandwich recipe

Caramelized Onions and Egg Sandwich

Want a healthy breakfast on your busy mornings? This caramelized onions and egg sandwich is just what you might be looking for.
Course Appetizer
Cuisine international
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Sandwiches
Calories 400kcal


  • 4 Bread Slices whole wheat
  • 2 Eggs hardboiled, sliced
  • 1 Onion sliced
  • 1 tbsp Olive Oil
  • Salt to taste
  • 1/2 tsp Black Pepper ground


  • Warm the olive oil in a pan over medium high heat. Add onions and salt. Cook until slightly caramelized. Turn the heat off. Set aside.
  • Toast the bread in a toaster oven until slightly brown and crispy.
  • Spread the caramelized onions mix over the toasted bread. Sprinkle black pepper evenly.
  • Place egg slices on top of caramelized onion mix. Place the second toasted bread on top. If you prefer, cut it in half or triangles.
  • Enjoy with your favorite beverage.