Red Velvet White Chocolate Chip Cookies
These red velvet white chocolate chip cookies are perfect for Valentine's Day, holidays and other special occasions.
Servings 24 cookies
Calories 300kcal
Ingredients
- 1 box Red Velvet Cake Mix
- 2 eggs
- 1/3 cup Vegetable Oil
- 1/2 cup White Chocolate Chips
Instructions
- In a medium bowl, combine cake mix, eggs and oil. Mix well to make dough.
- Refrigerate for an hour or so.
- Preheat oven to 350F. Live the baking sheet with parchment paper.
- Make small balls using the ice cream scoop. Place them on the baking sheet keeping enough distance between each dough ball.
- Bake for 8 - 9 minutes. Remove from the oven. Cool them on the baking sheet for 5 minutes or so. Transfer to cooling rack and let them cool for atleast 10 minutes or so. Enjoy!
Notes
