Mouthwatering Potato Cakes Recipe Recipe
These mouthwatering potato cakes are perfect appetizers for a party. Crunchy and spicy taste makes you want another bite every time.
- 2 Potatoes boiled, mashed
- 1 tbsp Vegetable Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Add salt and black pepper in mashed potatoes. Mix well.
Make small balls using your hands. Flatten them little to make potato cakes.
Warm the oil in a skillet on medium heat. Shallow fry potato cakes until one side turns light brown.
Flip using the wooden spatula. Shallow fry the other side until they turn brown.
Enjoy with ketchup or your favorite dip.