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Mouthwatering Potato Cakes Recipe

Mouthwatering Potato Cakes Recipe Recipe

These mouthwatering potato cakes are perfect appetizers for a party. Crunchy and spicy taste makes you want another bite every time.
Course Appetizer
Cuisine international
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 400kcal


  • 2 Potatoes boiled, mashed
  • 1 tbsp Vegetable Oil
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper


  • Add salt and black pepper in mashed potatoes. Mix well.
  • Make small balls using your hands. Flatten them little to make potato cakes.
  • Warm the oil in a skillet on medium heat. Shallow fry potato cakes until one side turns light brown.
  • Flip using the wooden spatula. Shallow fry the other side until they turn brown.
  • Enjoy with ketchup or your favorite dip.