Super Moist and Healthy Carrot Cakes recipe
his super moist and healthy carrot cake will satisfy your sweet tooth craving. Made with brown sugar and olive oil, you will love the natural goodness this cake has to offer.
Servings 1 loaf
- 1 cup carrots shredded
- 3/4 cup Brown Sugar
- 2 eggs large
- 1/2 cup All Purpose Flour
- 1 tsp Baking Soda
- 2 tbsp Olive Oil
- 1/4 cup Almonds crushed
- 1/4 cup Walnuts crushed, optional
Preheat oven to 350F degrees. Grease 9x5 inch baking pan with spray oil.
In a medium bowl, add eggs and brown sugar. With a hand mixer, beat them until incorporated. The mixture should be light and fluffy.
Add all purpose flour. Beat until incorporated. Add baking soda, walnuts and half of crushed almonds. Mix well.
Fold in the shredded carrots and mix until incorporated. Now add olive oil and mix until incorporated.
Pour the batter into greased baking pan. Garnish with rest of the almonds.
Bake for about 30 -35 minutes or until the inserted toothpick comes out clean. Let it cool on the wire rack for 10 minutes.
Serve with tea or coffee.