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Soft and Chewy Peanut Butter Cookies

Peanut Butter Cookies

Enjoy this classic version of Peanut Butter Cookies. These melt in your mouth cookies are crispy on the edges and chewy in the middle.
Course Dessert
Cuisine international
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 dozen
Calories 400kcal


  • 1 cup Butter unsalted, softened
  • 1 cup White Sugar granulated
  • 1/2 cup packed brown sugar
  • 2 eggs large
  • 2 tsp Vanilla Extract
  • 1 cup Peanut Butter non crunchy
  • 3 cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tbsp Ground Flax Seeds (optional)
  • 1/2 tbsp Wheatgerm (optional


  • In a medium bowl, combine white and brown sugar. Mix well. Add the softened butter and using the electric mixer, cream well until smooth.
  • Remove from the oven and let cool on the baking sheet for 5 - 7 minutes. Transfer to the wire rack to cool completely.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; Add into the wet mixture and mix well until combined.
  • Roll dough into 1 inch balls and place on the baking sheets.
  • Flatten each ball with a fork, making a crisscross pattern.
  • Bake for about 11 minutes or until cookies start turning light brown on the edges.
  • Enjoy the soft and chewy peanut butter cookies with milk.