Peanut Butter Cookies
Enjoy this classic version of Peanut Butter Cookies. These melt in your mouth cookies are crispy on the edges and chewy in the middle.
Servings 2 dozen
Calories 400kcal
Ingredients
- 1 cup Butter unsalted, softened
- 1 cup White Sugar granulated
- 1/2 cup packed brown sugar
- 2 eggs large
- 2 tsp Vanilla Extract
- 1 cup Peanut Butter non crunchy
- 3 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 tbsp Ground Flax Seeds (optional)
- 1/2 tbsp Wheatgerm (optional
Instructions
- In a medium bowl, combine white and brown sugar. Mix well. Add the softened butter and using the electric mixer, cream well until smooth.
- Remove from the oven and let cool on the baking sheet for 5 - 7 minutes. Transfer to the wire rack to cool completely.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; Add into the wet mixture and mix well until combined.
- Roll dough into 1 inch balls and place on the baking sheets.
- Flatten each ball with a fork, making a crisscross pattern.
- Bake for about 11 minutes or until cookies start turning light brown on the edges.
- Enjoy the soft and chewy peanut butter cookies with milk.