Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are perfect for Halloween and Thanksgiving. Checkout this delicious recipe to impress your family and friends this holiday season.
Servings 6 dozen cookies
Calories 400kcal
Ingredients
- 1 cup Canned Pumpkin Puree
- 1 egg
- 1/2 cup Vegetable Oil
- 1/2 White Sugar
- 2 cup All Purpose Flour
- 2 tsp Cinnamon ground
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 1 tbsp Vanilla Extract
- 1 cup Semi Sweet Chocolate Chips
- 1 tsp Whole Milk
Instructions
- Preheat oven to 350F. Line baking sheets with parchment paper.
- Combine and whisk together pumpkin, sugar, vegetable oil and egg in a large bowl
- In a separate bowl, stir together all purpose flour, baking powder, ground cinnamon, and salt.
- Add baking soda to milk and stir into the wet ingredients from step 2.
- Add flour mixture to pumpkin mixture and mix well. Stir until combined fully.
- Add vanilla extract and chocolate chips. Stir again until combined.
- Stir in the chocolate chips.
- Drop cookies on by the spoonful on greased baking sheet.
- Bake for approximately 10 minutes or until brown in color and firm. If the cookies are bigger in size, cook them for about 12 minutes.
- Enjoy this as evening snack. You will be surprised to see how yummy they are.