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Pumpkin Chocolate Chip Cookie

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies are perfect for Halloween and Thanksgiving. Checkout this delicious recipe to impress your family and friends this holiday season.
Course Dessert
Cuisine international
Keyword Pumpkin Chocolate Chip Cookies, pumpkin chocolate cookies, pumpkin cookies
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 dozen cookies
Calories 400kcal


  • 1 cup Canned Pumpkin Puree
  • 1 egg
  • 1/2 cup Vegetable Oil
  • 1/2 White Sugar
  • 2 cup All Purpose Flour
  • 2 tsp Cinnamon ground
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 1 tbsp Vanilla Extract
  • 1 cup Semi Sweet Chocolate Chips
  • 1 tsp Whole Milk


  • Preheat oven to 350F. Line baking sheets with parchment paper.
  • Combine and whisk together pumpkin, sugar, vegetable oil and egg in a large bowl 
  • In a separate bowl, stir together all purpose flour, baking powder, ground cinnamon, and salt.
  • Add baking soda to milk and stir into the wet ingredients from step 2.
  • Add flour mixture to pumpkin mixture and mix well. Stir until combined fully.
  • Add vanilla extract and chocolate chips. Stir again until combined.
  • Stir in the chocolate chips.
  • Drop cookies on by the spoonful on greased baking sheet.
  • Bake for approximately 10 minutes or until brown in color and firm. If the cookies are bigger in size, cook them for about 12 minutes.
  • Enjoy this as evening snack. You will be surprised to see how yummy they are.